This bread recipe is an all-time favorite! It's light, airy, a touch sweet, and has a spongy crumb.
A Conversation with Béatrice Peltre, Photographer and Author of La Tartine Gourmande
cardamom chocolate crème caramel and Béatrice Peltre's new book
Plum Clafoutis - La Tartine Gourmande's simple but delish recipe!
The most Luscious Dark Chocolate Mocha Mousse
in the design*sponge kitchen with beatrice peltre (la tartine gourmand) and her perfectly pink/purple gratin dauphinois...
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
The Delicious wants to know how YOU feel about "foodie"