Poached gooseberries with elderflower sorbet, from B.A.R. in Stockholm. Also, Stockholm's finest pastry shops!
Spicy gooseberry jam and banana (in Russian)
[recipe] Tuna Nicoise Salad with Goose Eggs.
Gooseberry and elderflower tartlets. Elderflower mousse, gooseberries & elderflower geleé.
Gooseberry syllabub, a wine-laced cream with delicious elderflower liqueur gooseberry puree, it's like an after-dinner drink and dessert in one!
Summer Fruit Fools. So easy, delicious and beautiful.
Almond gooseberries cakes
Homeade gooseberry jam
Individual mini Pavlovas topped with red currants and gooseberries.
Rustic gooseberry & almond streusel squares (recipe in slovak).
Gooseberry semifreddo pops - perfect way to welcome the warmer weather!
Classic Comfort Food: Roasted Chicken and Root Vegetables.
Goose Bourguignon with Beet Gnocchi plus sweet and sour onions made with verjus.
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
Grilled Asian Goose with Polenta
Sorbet made with wild Sierra gooseberries and pear liqueur. Refreshing - and unusual...
Gooseberry-Blueberry Jam. This no-pectin-added jam is easy to make, looks stunning, and tastes delicious.
homemade gooseberry jam.... tart, sweet, and delicious
this jelly's golden! green gooseberries & lavender - the perfect early summer combo.
Simple Gooseberry Galette
My version of the French Laundry's duck breast roulade wrapped in chard, with wild goose, scorzonera puree and duck demi-glace.
Seared wild goose breast over beluga lentils served with a highbush cranberry gastrique.
Goose Egg on Springstep Dairy Smoked Goats Cheese Potato Rosti
Goose Breasts with Orange, Ginger, & Balsamic Sauce
Celebrating the arrival of Spring here with fruity frozen yogurt! Strawberries, Cape Gooseberries & Pink Peppercorn ... delish!
A simple refreshing martini made with pomegranate liqueur and vodka
The best way to roast a goose.
Poha Berry (Caped Gooseberry) Gin Fizz a great holiday cocktail
Caped Gooseberry a tart yet sweet treat
Gésiers d’oie: Confit of Goose Gizzards
Ancho Chile & Spice Rubbed Chicken, but the METHOD is the star..spatchcocking allows cooking times to be cut in half!
Pure summer - gooseberry, red current & blueberry clafoutis