www.saltyseattle.com
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
foodwishes.blogspot.com
Controversial, but utterly delicious, seared foie gras with grilled pineapple
translate.google.com
Baskets with goose liver pate' and cranberry jam
