www.donalskehan.com
Crispy Goose Fat Potatoes and my favourite Christmas veggies!
www.saltyseattle.com
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
www.epicurious.com
dessert comes first, unless it's a pulled pork panino served with baby potatoes roasted in goose fat