www.souschef.co.uk
Nian gao or ‘sticky cake’ is eaten at Chinese New Year for good luck. When cooked, the cake has a similar consistency to Japanese mochi balls, and then after pan-frying in egg it transforms into the most delicious eggy ‘br
loveandcupcakesblog.com
Pot O' Gold Cookies + Irish Coffees
www.atablefortwo.com.au
Passion Pop jelly with gold leaf, 30 day challenge for breast cancer awareness!
www.mypaneburroemarmellata.com
Macarons with Dark Chocolate and Salted Butter with a Pure Heart
www.tomeatsjencooks.com
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
www.eatthelove.com
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
bravetart.com
Brownie Bling. Upgrade fudgy brownies with a dose of Port & an extravagant layer of gold leaf!
thepleasuremonger.wordpress.com
Meet the sexiest chocolate cake in the world by Pierre Marcolini, one of the top chocolatiers! (Brussels boutique)
gourmettraveller.wordpress.com
Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.
www.bloomacious.com
The perfect drink for the Oscars - made with champagne, elderflower, and gold!
