Spinach and arugula salad with goat milk ricotta and roasted beets. Add edible nasturtium flowers for extra punch.
These roasted Medjool dates are stuffed with goat cheese ricotta and toasted pine nuts, then topped with balsamic glaze and sea salt.
[recipe] Zucchini Tart with Goat Ricotta Cheese Pesto, topped with Red Cerignola Olives.
Homemade Whole Wheat Gnocchi Pasta with "Stroganoff" Mushroom Sauce.
[recipe] Cheese and Mushroom Chicken Rolls, served with Pommes Duchesse.
Hash Browns with Goat Ricotta and a surprise Chorizo in the center.
Creamy Goat Ricotta and Red Bell Pepper Crostini.
Grilled Polenta drizzled with a Creamy Lemon Caper Ricotta Sauce