A summery vegetarian pasta with broccoli, peas, basil and goat cheese. For Kitchen Play's Summer Pasta Potluck.
Beet Hummus with goat cheese as the secret ingredient!
Vegetarian wraps: orange quinoa with kidney beans, cherry tomato spread with avocado!
Warm leek and goat cheese dip: This easy stove top dish combines both goat and cream cheese with lots of sauteed leeks to feed a crowd.
A simple spinach salad to show off a creamy and spicy goat cheese.
Summer Squash and Goat Cheese Galette, with garlic scapes and parsley
Goat cheese ice cream with sour cherry compote
a creamy, delicious and gluten-free cheesecake made with soft goat cheese instead of cream cheese.
Crack some eggs, and fold your pants along the inseam.
Goat cheese, pesto and sun-dried tomatoes are layered together in this simple but elegant appetizer.
strawberry bruschetta: a summery spin on an Italian classic
Roasted carrots with goat cheese
Goat cheese rounds are encrusted with almonds and used in a salad with fresh raspberries that is finished with a raspberry vinaigrette.
Peppery arugula, crisp radishes, sweet strawberries, and tangy goat cheese are the stars of this simple and nourishing salad for one.
Honeyed goat cheese tart with a pistachio crust: summer dessert never looked so good!
Strawberries stuffed with herbed goat cheese
Cucumbers & Radish Sandwiches with Lemon-Herb Goat Cheese Spread
Morel Crostini with goat cheese, leeks, lemon juice, parsley and thyme
Strawberry-Goat Cheese Pizza with Watercress
Rosemary Cheese Bites are a great appetizer to share with friends.
If you’re looking for a light, savory, easy summer side dish, look no further than this tasty salad.
Salad in the Raw: Zucchini and Cucumber Carpaccio with Herbs and Goat Cheese
Pear & Watercress Soup and a story about my friend.
Wilted radicchio makes this whole grain pasta with caramelized onions light and flavorful. Perfect as a meal or a snack out of the fridge.
Peach & Argula Salad with goat cheese & toasted pine nuts.
Roasted Tomato and Goat Cheese Crostini
Bronte Pistachio-Chevre Fondue with Beet "Noodles"
Fresh squash blossoms stuffed with fava beans, quinoa and chevre
A rustic tart with beets, chevre, and figs, topped with a balsamic syrup and mint.
Goat cheese pasta with rocketcress
Baby arugula with strawberries, toasted almonds & goat-cheese with a maple vinaigrette & balsamic-glaze
Goat cheese with tomato sauce
Spinach and goat cheese turnovers, from 'The Green Market Baking Book'.
Red Berry Salad with Granola-Crusted Goat Cheese