Arugula Salad with Strawberries
Hot from the oven goat cheese tart with dill and basil.
Simple lunch of tomato and goat cheese tart with fresh basil from the herb garden.
Croissant Bread Pudding with Rosemary and Caramelized Onions- a nice change from sweet bread pudding, and a great way to use up leftover croissants!
Linguini with lemon-roasted asparagus and goat cheese
Sherry sauteed Shiitake with Goat Cheese, Arugula, Tomato, and a drizzle of Truffle Oil in a sandwich!
Farro Beet & Citrus Salad w/ Goat Cheese
Dandelion Green and Goat Cheese Empanadas
Spinach, Asparagus and Strawberry Salad with Balsamic Vinaigrette
Broccoli Rabe Frittata with Chevre
Rocket salad (arugula) with goat cheese and caramelised onions
Roasted Beets with Capers, Goat Cheese and Balsamic Honey Dressing
Fresh mango sauce and blackberries, atop goat-cheese cake--a light and unique twist on the typical fruit-topped cheesecake!
Balsamic-Port Flank Steak with Goat Cheese Polenta
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Pickled Rhubarb add a sweet and sour note to springtime salads. I have paired mine with white asparagus and goat cheese.
Easter Brunch Frittata: Canadian Bacon + Goat Cheese, mixed with fresh chives and thyme. Great for brunches and healthy.
Roasted beet salad with goat cheese and d'anjou pear. My favorite spring salad combination.
Beets+Belgian Endive+Goat Cheese=AWESOME!
Barley with Chicken, Goat Cheese and Green Beans. Barley is one of the oldest and still one of the most consumed grains, but we rarely see recipes for it. Here's a good one.
Whipped Goat Cheese Boniatos
Creamy Green Beans with Fresh Goat Cheese
Beetroot and baby spinach couscous salad with goat cheese
Savory Strawberry Pizza
The fake crêpe readjusted – Socca stuffed with peppery greens, olives and goat cheese
Fingerling potato pizza with fresh Spring asparagus. Pizza perfection.
A savory but tart dessert:Yogurt and Goat Cheese Tart with Oatmeal Crust
[recipe] Beet Risotto for Daring Cooks
Bacon-wrapped Goat Cheese: because bacon makes anything taste better.
Preserved lemon risotto with goat cheese. A creamy, tangy, salty bowl of flavor.
Waiting the spring with Goat cheese, yogurt and rosemary ice-cream [recipe in French and Italian]
This is a soufflé with the fleeting flavor of springtime green garlic. The simplicity of the ingredients belies its perfection. A soufflé, good bread, and a bottle of wine. Celebrate the season.
Ham And Prosciutto Sandwich With Goat Cheese, Roasted Garlic And Blueberry Guacamole
Black Olive and Goat Cheese Crostini: a unique appetizer