Barley with Chicken, Goat Cheese and Green Beans. Barley is one of the oldest and still one of the most consumed grains, but we rarely see recipes for it. Here's a good one.
This is a soufflé with the fleeting flavor of springtime green garlic. The simplicity of the ingredients belies its perfection. A soufflé, good bread, and a bottle of wine. Celebrate the season.