Goat Cheese and Beetroot Soup
Making a breakfast or brunch for Mothers Day? Try this Spinach and Goat Cheese Quiche, Mom is sure to love!
Pasta with asparagus, goat cheese, and chicken sausage.
Martha's crust recipe and my version of Bon Appetit's asparagus, potato and goat cheese pizza equals one amazing meal
Mushrooms stuffed with homemade chèvre and smoked trout.
A beautiful bright and easy vegetarian cannelloni recipe with tangy goat cheese, zucchini, spinach and artichokes.
Fig, Caramelized Onion & Goat Cheese Pizza
Flatbread with bacon, goat cheese, caramelized onions, arugula, and Meyer lemon.
Warm Goat Cheese and Granny Smith Salad
Red beet gnocchi with artichokes, goat cheese and chives
These beautiful squash blossoms are delicious stuffed with cheese and deep fried.
all the flavors of spring in a perfect little bundle: mint ravioli stuffed with goat cheese - a recipe from Martha Stewart
Goat Cheese Buttermilk Dressing with Orange-Chili Croutons ~ a fantastic salad!
Adriatic Fig, Chevre and Sage Flatbread
This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!
Spinach goat cheese lasagna with homemade lasagna noodles.
The most amazing Leek Confit served on top of a goat cheese crostini.
Beets with fresh herbs and goat cheese.
Succulent chicken bathed in a puckery lemon poppyseed dressing, with dried cherries or cranberries, toasty walnuts, and romaine lettuces. Topped off with smooth and creamy goat cheese.
Ramp Pesto with Goat Cheese
Strawberry, orange and pistachio salad with goat cheese, also known as my lunch.
Beet and Goat Cheese Terrine
Slow cooked tomatoes, garlic, fresh oregano and little twist from an unlikely ingredient make this pasta sauce one of my favorites.
A Cozy Kitchen makes a Potato Frittata
A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
Caramelized onion and goat cheese flatbread pizza.
The ever-versatile frittata takes on spinach, artichokes and goat cheese
Creamy Goat Cheese Pasta with Roasted or Grilled Asparagus. Easy and great for using your spring asparagus.
Arugula Salad with Strawberries
Hot from the oven goat cheese tart with dill and basil.
Simple lunch of tomato and goat cheese tart with fresh basil from the herb garden.
Croissant Bread Pudding with Rosemary and Caramelized Onions- a nice change from sweet bread pudding, and a great way to use up leftover croissants!
Linguini with lemon-roasted asparagus and goat cheese