Sage pesto, apple, and goat cheese flatbread to welcome fall!
Roasted Vegetable Galette with Goat Cheese - and other ideas for a vegetarian Thanksgiving main dish
roasted tomatoes, farmer's sausage and goat cheese in a rustic tart shell is a perfect autumn dish
Grilled Brie and Goat Cheese Sandwich with Bacon and Green Tomato
Rigatoni with Sun-Dried Tomatoes and Goat Cheese
Baked Eggs with Goat Cheese, Pecans and Basil-Mint Pesto
This salad with lamb sausage, fresh figs and creamy goat cheese is the perfect (easy) introduction to fall.
Chicken breast stuffed with an herbed goat cheese and served with roasted tomatoes.
Cherry Pistachio Goat Cheese Balls - fast, easy, elegant, and delicious. What more could you want in an appetizer?
Oats tart, goat cheese and tomatoes (in Spanish)
Simple puff pastry technique, and a lesson in economy. Sometimes less truly is more.
Goat cheese and tomato triangles
Perfect Fall Pizza & Wine Pairings
Salmon with Grilled Nectarines and Goat Cheese.
Beet and Chèvre Ravioli
the last of the summer vegetables - macaroni with tomatoes, chard and goat cheese
Watermelon Arugula Goat Cheese Salad
Caramelized Onion, Mushroom and Goat Cheese Galette
My appetizer entry for the Mushroom Masters competition: Herb Stuffed Mushrooms!
Fig and Prosciutto Flatbread with Crumbled Goat Cheese...all the ingredients hail from the same place
Honey Goat Cheese Ice Cream with Fig Swirl - the ice cream I stuck my hand in, per Alton Brown's suggestion.
Pasta with Oven Roasted Eggplant, Goat Cheese, and Mint
Sausage and Goat Cheese Pizza, with Balsamic Onions and Fresh Figs.
Goat Cheese Brownies: A sugared, tangy layer of goat cheese swirled between two layers of salted dark chocolate- this is the deliciously decadent magic that happens when sweet and savory meet each other halfway.
A fall salad that will warm your palette even as the weather cools.
Haricot Vert with Toasted Pecans, Shallots and Chevre.
Grilled Eggplant and Goat Cheese stacks with tomato and basil. Seasonal, local and fresh!
This recipe for Figs with Basil, Goat Cheese and Pomegranate Vinaigrette is sweet, salty, fresh, earthy, spicy and peppery. Super balanced.
Artichoke Sun-Dried Tomato & Goat Cheese Pasta. A light and tangy pasta, filled with freshly roasted artichokes; it's great both hot and cold!
fig and goat cheese panini
Basil & Goat Cheese Pizza Salad Wrap + the secret to truly crispy thin-crust pizza.
Caramelised onions, goats cheese, added Boursin Garlic & herb cheese.
Tapas-style beets with thyme and goat cheese
Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy "flan." That's courgettes looking their best!