My ideal berry and chicken, rice and bean salad with cumin dressing.
A cheesecake so pillowy soft, that my kids call it the 'Marshmallow Cheesecake'.
Spicy pineapple mango topped hot dog
Daring Bakers Challenge - palm sugar and brown sugar meringue served two ways.
Pavlova with Exotic Fruits - Dragon Fruit, Starfruit, Fuji Fruit and Kumquat Syrup
Pavlova with chocolate mascarpone mousse, fresh mango and eggless vanilla creme anglaise. Daring Baker challenge.
Peach and Nectarine Crumble - quick and fuss-free, the flavors of the peaches and nectarines are simply framed by the moist and crunchy crumble.
Raw Vegan Mango Fruit Soup
A retro summer salad of fresh cherry tomatoes, basil, and goat cheese in vegetable aspic
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.
Risotto with morels, asparagus and goat cheese
Korean BBQ: Grilled beef bulgogi with kimchi and quick pickles.
Experiments with goat cheese, and what NOT to do...
BBQ Chicken Pizza
Mango cupcakes filled with mango curd and topped with vanilla buttercream
Mango Ice Cream: Cool yourself off this summer with this luscious ice cream. Only a few ingredients and light like a gelato.
Homemade kimchi tops a grilled breakfast pizza with bacon and egg. Also, I'm addicted to kimchi.
A taste of summer in a cup - sweet, fresh corn soup with basil and tarragon
A perfect make-ahead dish for the 4th of July, this Colorful Cumin Quinoa Salad will please vegans and omnivores alike.
Zucchini, ricotta cheese and botargo summer soup [recipe in French and Italian]
James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
The best mango salsa I've ever had, from a rhythmless, non-latin family.
DesignSponge is "In the Kitchen" with Pulitzer Prize-Winning Food Writer Jonathan Gold, making his recipe for Spaghetti alla Gricia
Mango Lemonade -- a staple of the south! Perfect for the summer and why not whip up a batch for the upcoming 4th of July weekend?
Korean Bulgogi Tacos
Yellow Squash and Vidalia Onions-sweet, summery, Southern goodness.
Grilled Pizza with Caramelized Onions, Chicken and Goat Cheese
Maple Leaf Snack Bars: homemade from different fruit and veggies
Balsamic vinegar offers a subtle and surprisingly mild twist on cooking chicken in wine: Vinegar Chicken with Mushrooms
Ancho-Rubbed Chicken & Chorizo Tacos with Mango Salad, Avocado, and Chipotle Crema
Kimchi Chicken Melt Sandwich
Spaghetti with Meyer lemon and goat cheese - a simple dinner for one
[recipe] Homemade Vietnamese Iced Coffee (Cafe Sữa Dá).
A giant loaf of curry-flavored bread...it would have been a success, but the monstrosity of its size led to its ultimate demise