GobbaGobbaHey's ube gobs: ube filled coconut lime sandwiches at the San Francisco Street Food Outside In 3 event.
This salad has mango, black beans, and avocado in a chile-lime vinaigrette.
Dragon Fruit Jelly In Egg
Roasted Beets with Capers, Goat Cheese and Balsamic Honey Dressing
Miang som o goong, betel leaf, pomelo salad, prawns, coconut
Great for lunch or dinner, this flank steak sandwich is big on flavors – sharp Gorgonzola, garlic aioli and arugula.
Fresh mango sauce and blackberries, atop goat-cheese cake--a light and unique twist on the typical fruit-topped cheesecake!
mango & calamansi salmon
Balsamic-Port Flank Steak with Goat Cheese Polenta
Daring Bakers March Challenge. Orange Tian.
Daring Bakers Challenge : Orange "Tian" with hazelnut sable, lemon curd and apple mint
Champagne Mangoes & Passion Fruit Cream makes a refreshing dessert.
Bulgogi pie with a toasted sesame butter crust.
Coconut Mango Jelly - a Thai dessert made with luscious mangoes and coconut cream
Ginger Spice Cake
A basic chocolate banana cake. You will finish it in two shakes, but be careful: it will disappear very quickly too! Vegan.
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Pickled Rhubarb add a sweet and sour note to springtime salads. I have paired mine with white asparagus and goat cheese.
Crack pie -- gooey, sweet, addictive.
Golden Egg cakes for Easter: nutmeg-flavored cakes dipped in cinnamon & sugar.
An ode to Alphonso mangoes
Caramel Cake - 2 sticks of butter, 1 cup of yogurt, orange zest, the other basics PLUS that gooey butter brown sugar topping.
Stone Crab Cakes with Mango Habanero Jam
Easter Brunch Frittata: Canadian Bacon + Goat Cheese, mixed with fresh chives and thyme. Great for brunches and healthy.
Sour Ginger Fish with Mango Salsa - a delicious tangy and sweet combination that need each other
Wheat-free Strawberry Tart with Lemon Roasted Pistachios - the perfect (vegan) ending to a spring-time meal! [recipe]
A delicious sago pearl, potato, peanut and coconut khichdi that is a flavourful explosion of texture and spice!
Tsoureki (Greek Easter Bread), Sliced with Melting Butter
Spelling with sushi...oshinko roll, inari, Californial roll, tamago, and kani!
A perfect springtime salad for Easter brunch -- arugula with grapes and shaved manchego cheese.
Giada's Mango & Strawberry Spring Rolls with Mint-Lime-Honey Dipping Sauce. Find out how these babies taste!
Fishballs with Fresh Tarragon
The Svelte Gourmet Parfait...fancy and delicious at only 150 calories!
My adaptation of Mario Batali's Linguine con Vongole (Clams). It's fabulous!