Selection of summer sandwiches
Fried Bittergourd with Salted Egg - a fragrant savoury way to neutralise the bitterness in the vegetable.
Savory tart with basil, tomato and cheese
Gold needle vegetables are not vegetables but edible dried flowers.
Mango Mousse Espresso Chocolate Cake
Pineapple-Mango Upside Down Cake with a caramel topping that 'marbles' down into the cake. Makes the ultimate summer dessert!
Fresh, warm Italian bread with herb, garlic, and olive oil crust . . . bring on the pasta!
Easy Strawberry Mango Smoothie
Golden, crisp and piping hot. Roast potatoes are the ultimate comfort food.
Sheepsmilk cheese panna cotta, made from local cheese and produce from the farmer's market.
Grilled free-range goat chops with hasselback potatoes and preserved lemon grilled haricot vert.
Burgers topped with marsala-sauced mushrooms and smoked gouda
Green mango gives this margarita sorbet a touch of tart and sweet. Great for an outdoor party or Mexican-themed meal.
Gourmet S'mores, made in the oven for lack of a campfire in my front yard
Buttery, flaky M'semmen seduces with melting goat cheese, hot harissa honey and olives.
Mango and Passion Fruit Fool
Asparagus with a Poached Egg in a Dill and Caper Avgolemono Sauce
Strawberries, tomatoes and goat cheese salad. Original and fresh [Recipe in French and Italian]
Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
This Indian version of ice cream needs neither an ice cream maker nor whipping. Simple ingredients and quick chilling makes it a royal treat
Recipe for a quick and easy fresh mango palate cleanser that looks beautiful and can be made in advance.
Gordon Ramsay's Four-Minute Mousse
Tender Shortcakes with Mango - my entry this week for the Baking With Dorie challenge
Salmon Bulgogi on Asparagus
[RECIPE] Mouthwatering Chicago-style pizza!
The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun.
Mango Salsa – a taste of summer, that goes well with fish, chicken, pork or just eat it plain with tortilla chips
Baked Eggs with Garlic Sauteed Chard and Polenta
Warm potato salad with creamy goat cheese--a twist to an American favorite.
Homemade lingonberry poptarts! So worth it.
Strawberry Mango Jicama Salad
Mango & Strawberry Smoothies with silken tofu
Easy summer side dish: Grainy Dijon Potato Salad. Lightened up with a creamy vinaigrette.
Chavrie Goat Cheese Quick Dip-Fresh goat cheese blended with your favorite herbs and garlic makes for a quick, delicious and unique dip for summer entertaining!