Grapefruit & Avocado Salad
Smokey potatoes sauteed with onion, red pepper, mushrooms and leftover beef, topped with a fried egg and some tangy asiago cheese.
Orange Scented Couscous with Golden California Raisins ~vegan~
Mango chili chicken tacos with fresh pineapple salsa.
Use up the last of this season's tomatoes in this easy and elegant tomato and goat cheese tart
This Peaches & Cream French Toast is topped with Peach Bourbon Syrup and Vanilla Mascarpone. It's very easy to make and SO delicious!
Enjoy this sweet and sour pizza with a glass of good red wine!
A three ingredient simple cocktail made with Bourbon, fresh lemon juice and honey.
Apple almond salad with baby greens, goat cheese and a homemade honey dijon dressing.
Awesome, light gluten free banana muffins with flax and chia seeds! Your kid will never know you've enhanced the nutritional value of this classic treat.
An arty salad of fresh goat's cheese, radish, mint, and peas.
Pear, Candied Ginger, & Walnut Scones: tender & buttery, punctuated with juicy chunks of pear, crunchy pieces of walnut, and spicy ginger
Super soft and warm scones filled with Honeycrisp apple pieces! Fall is happening.
Korean pan-seared tofu, vegan + gluten free.
Chipotlé Gouda and Mushroom Crostini - a simple appetizer that packs a punch of flavor with smoky gouda and sautéed mushrooms.
A Fresh Fig Salad with Thyme, Honey, and Goat Cheese, and we are right back at our 'French Roots'.
Commodore - bourbon, white crème de cacao, lemon juice, grenadine and Angostura bitters!
A smoothie made with mango,banana and pear! Refreshing and colorful! (in Polish with translator)
3 layers of decadence in this Chocolate Treacle Tart and a great way of using up bread.
Cheesy Pesto Pizza with goat cheese, gruyere, and mozzarella.
Superfood granola with both chia seeds and golden berries. Tart with a hint of sweetness. Both gluten-free and vegan.
Pizza Puffs stuffed with pulled pork, cheddar and whiskey bbq sauce! Sink your teeth into these pizza rolls of awesomeness!
A healthy and delicious superfood breakfast containing mango, chia seeds, coconut flakes and maple syrup. (in Polish with translator)
Baked blueberry donuts with honey glaze
No Noodle Pad Thai from Green Kitchen Travels Cookbook
Gouda stuffed meatball subs
It's fall, y'all! Celebrate the season with these delish Pumpkin Muffins with a Cream Cheese and Nutella Swirl. The perfect start to a day!
Steamed Okra with Secret Spicy Sauce
Slow-Roasted Grape Crostini with Goat Cheese, Walnuts and a Drizzle of Honey.
Beer Can Chicken - Delicious flavor from all the spices and the steam from the beer creates an unbelievable juicy, tender and delicious chicken.
Golden beet and roasted red pepper sandwich on fresh focaccia with goat cheese, rosemary and balsamic reduction.
Arepas with mango and pickled red onion
Cornbread Fish Tacos w/ Mango Salsa - Tortillas stuffed with tender fish breaded with cornmeal and covered in sweet, spicy mango salsa