Banh Day - Vietnamese Rice "Burger" with Cha Lua (Vietnamese ham)
Vietnamese Sticky Rice with Mung Bean Hominy - Xoi Bap
Vietnamese Sticky Rice with Chinese Sausage, Chicken, Shrimp - Xoi Man
Loh Mai Chi - my first attempt at this sweet Malaysian beauty
Pandan glutinous rice with shredded coconut and toasted sesame seeds.
Red sticky rice - dying the food with natural coloring.
Yogurt and sweet black glutinous rice soup - A yummy Vietnamese dessert.
Pulut Panggang-Glutinous Rice Rolls. A popular savory snack from Malaysia.
Glutinous rice with sesame and coconut milk.
Red bean soup with sago and glutinous rice balls, a Chinese dessert.
Glutinous Rice Cake/Kuih Koci
Gluten-free Chocolate, walnut and cranberry cookies (based on an Alice Medrich recipe).
Kuih Serimuka-Glutinous Rice With Pandan Custard Layer - A popular kuih or cakes in Malaysia.
Bua Loy - Tiny rice dumplings in sweet coconut sauce, a traditional Thai dessert that's easy to make and delicious to eat.
Black Glutinous Rice With Coconut Milk (Pulot Hitam) - A popular and mouthwatering dessert in Malaysia.
Steamed glutinous rice with Chinese sausage, mushrooms and dried shrimp - so tasty and easy to make!
Chinese rice cakes stir fried with bean sprouts, scallions, shiitake mushrooms and pork.
Thai Sticky Rice with Mangoes
Zongzi: Traditional food eaten on the day of the Dragon Boat Festival.
Learn how to make toasted rice powder -- an essential ingredient in Northeastern Thai cuisine that will turn a Thai-inspired dish into an authentic one.
Muar Chee, or Malaysian sticky rice balls with ground peanuts. A sweet dessert.
Tang yuan - sweet glutinous rice balls that are traditionally eaten during the winter solstice.
Onde-onde (glutinous rice balls). A Malaysian tea-time favourite.
East meets West: toasted almond daifuku. Sweet bean-filled rice cakes rolled in toasted almonds (gluten-free)
How to make savoury glutinous rice with bamboo leaves (zhang) step by step
Japanese dumplings (団子) for Chinese dongzhi festival, made with glutinous rice flour and it has chewy texture like mochi.
Dong Yuen (Glutinous Rice Dumpling Balls)
Celebrate winter solstice with these glutinous rice dumplings.
Pulut Inti - steamed glutinous rice topped with freshly grated coconut cooked in palm sugar syrup. A favourite tea time dessert in Malaysia.
The Chinese glutinous rice dumplings called bakchang have been made halal, using chicken or mutton to replace the pork within!
Five-Grain Rice, cooked. It turned a lovely pink! (Unpolished rice, black glutinous rice, millet, oats and pearl barley.)
Chinese sticky rice makes a good alternative to stuffing. Use this simple recipe for your next Thanksgiving.
Mochi - Rice ball made of glutinous rice flour and mung bean filling. It is normally available in Chinese dim sum restaurants.