Sweet and so very sticky rice cake with fresh coconut shreds
Savory Steamed Glutinous Rice...the simple and tasty cousin to Lo Mai Kai
Sweet, salty, sour, zesty and spicy - formula for Thai BBQ heaven
Black Sesame Tang Yuan - traditional Chinese dessert: glutinous rice ball that’s so juicy and creamy it will literally explode in your mouth.
Happy Chinese New Year!! This is steamed glutinous rice cake.
Champorado: Filipino Chocolate Rice Pudding.
Glutinous Rice Balls For Winter Solstice
Blue Glutinous Rice Cakes/Pulut Tai Tai
Thai-Style Fried Chicken (with the southern twist) - the secret of crispy coating and flavor that penetrates all the way to the bones.
Adzuki bean and black glutinous rice dessert - A simple and healthy Chinese dessert to impress your belly and your loved ones
Red Bean & Black Glutinous Rice Dessert - popular dessert to wrap up a Chinese banquet
Stuffed red dates with sticky rice balls, a Chinese dessert
Angku Kueh/Steamed Glutinous Rice Cake with Mung Bean Filling
Glazed rice glutinous cake with grated coconut. Snacks from the street
No Frills Dessert: Black Glutinous Rice Pudding with Coconut Milk Drizzle
Purple sweet potato dessert
Red Bean Mochi Cake: A cake made with glutinous rice flour and flavored with red bean paste. [recipe]
Japanese short grain black glutinous rice cooked in coconut juice and served with durian pulp.
Muah Chee-Glutinous Rice Snacks With Peanuts
Nyonya-Style Rice Dumplings. Savory rice dumplings from the state of Malacca. A must on the Dragon Boat Festival, especially when you are from Malaysia and Singapore.
A chewy mochi gnocchi coconut cream pudding. A hint of sweet and soaked in creamy...mmm
Muah Chee (glutinous globs of goodness rolled in a peanut/sugar mixture).
The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun.
Fried Mochi Dumpling - Vietnamese Banh It Ram
A Malaysian glutinous rice ball, filled with sweet peanuts. Sticky to make, but yummy to eat.
Tang Yuan or glutinous rice dumplings filled with peanut or sesame paste.
Tang yuan (glutinous rice balls) with a black sesame paste filling, served with a sweet ginger broth
Yakbap, or Korean steamed sweet rice cake with nuts and golden raisins.
A dim sum or a light meal - Chinese pancake with spring onions and dried shrimps
Sticky Rice With Mango-Khao Neaw Mamuang
Sticky Rice Bowl
Ichigo daifuku (strawberry mochi)
Red bean mochi cakes - surprisingly easy to make!
Glutinous rice dumplings (mochi or tangyuan) with a nutty filling of black and white sesame, walnuts, and pistachios, flavored with rosewater.