Vegetarian bibimbap -- colorful, flavorful, healthful. Gluten- and dairy-free.
White bean, baby cuke, and grape tomato salad. Serve as a side dish or a light meal. Vegan. Gluten-free. Grain-free.
Not quite sure what to grill this weekend? Lamb burgers with tzatziki sauce (on gluten-free buns) is one great option.
Maple walnut buckwheat scones - a healthy & usual twist for breakfast.
Vanilla Buckwheat Granola - gluten free and vegan. My husband calls it birdseed breakfast.
Baked Yogurt Tartlets with Fresh Strawberries - Gluten-free and versatile as you can put just any other fresh fruit on top.
Italian white beans baked with rosemary, thyme & garlic. So simple. So flavorful.
Mizuna, persimmon and pomegranate salad with orange dressing
Chocolate truffles kisses made from a velvety cassis ganache.
Cookie Dough on a stick. Covered in chocolate. Oh yes.
A Sri Lankan black shrimp curry- pan toasting the spices gives it an extra depth of flavor.
Traditional Portuguese Rice Muffins - Bolo de Arroz
Fuel your day with this Vegan Protein Power Goddess Bowl.
Snickerdoodles... in pancake form.
Gluten-free flourless chocolate hazelnut cupcakes from a new cupcake cookbook!
Just like Krispy Kreme... except these are GOOD for you!
Blackberry Buttermilk Panna Cotta with fresh mixed berries
Chinese-inspired hot and sour soup. Gluten-free and vegan.
Chocolate macarons made by an electronics engineer!
gluten-free mix to eat any time of day.
Orange flavoured roasted pumpkin with lentils
Gluten-Free Creamsicle Cupcake
Black Bean Brownies... gluten-free and fiber-rich!
Spongy cinnamon rolls and the quest for the perfect gluten-free cinnamon roll
Chocolate Intensity Cake
Home-Made Protein Cookies - the triad of egg, peanut butter and rice protein makes for the perfect wholefood, muscle-building snack.
These chocolate pots de crème are creamy, smooth and made on the stovetop.
Tips to keep in mind when you’re baking with gluten-free flour
The most succulent, silky-smooth, tender, melt-in-your-mouth fish ever.
Gluten-free skillet brownies- one pan deliciousness for the "secret recipe club".
Try baking with quinoa - Spiced Apple Quinoa Cookies
Methi dal (Indian lentil soup with fresh fenugreek or spinach)
dark chocolate chickpea cake. Dark, delicious, gluten-free and low fat. I couldn't believe it either. Served with raspberry preserves & part of meatless Monday meal with spiced lentil tacos.
Cauliflower couscous with basil, pine nuts and cashews. Eggless, dairy-free, gluten-free, vegan, raw. (recipe in Italian)