oven-roasted chargrilled sweet corn with Spanish hot smoked paprika and extra virgin olive oil - a great side dish!
Creamy Peanut Butter Mousse. Whether served in a chocolate dessert shell or as part of a chocolate peanut butter mousse cake, this mousse is sure to be a hit people of all ages.
Savory oatmeal with figs, feta cheese, and pine nuts.
Chicken and herb dumplings, gluten-free
Part IV in Fresh Tart's Using Creme Fraiche Series, an easy, elegant Celery Root & Leek Soup.
Gluten-Free Spiced Persimmon Tart - perfect for Thanksgiving!
This easy pumpkin ice cream tastes like a frozen pumpkin pie. Sweet and creamy no one will guess that it is vegan too!
Rich, intense and fudgey gluten free dark chocolate brownies
Chap Chae: Korean glass noodles. Vegan and gluten-free.
From Fresh Tart, Kale Salad with Dill, Feta, and Pine Nuts. Healthy, beautiful, and so delicious!
Fast and delicious candy apples with a little extra oomph than the average candy apple! (gluten- & Dairy-free, & vegan too!)
Thai Pumpkin Coconut Soup with Lemongrass, Tofu, and Fresh Coriander (Vegan/gluten-free recipe).
Welcoming November with figs and rice pudding.
The best recipes (regular and gluten-free!) and tutorial for Halloween sugar cookies!
Sweet potato dip with an added boost of...beans!
Nutty fruit bars are yummy and nutritious. Gluten-free and vegan recipe.
Gluten free pumpkin chocolate chip muffins (made with almond flour).
Fall smoothies, three healthy smoothie recipes with seasonal twists.
Welcome cooler temperatures with open arms. A duo of cold-weather soups makes it so easy -- take your pick of curried pumpkin or pasta e ceci.
Pumpkin polenta topped with tomatillo-avocado salsa fresca. Vegan and gluten-free comfort food.
Pizza's back on the menu, now gluten-free!
Autumn quinoa salad with pears, baby spinach, chick peas in maple vinaigrette. Vegan and gluten-free.
This easy crowd-pleasing dessert has only 3 ingredients! Can you resist?
From Fresh Tart, Part II of Using Creme Fraiche, this time with Sauteed Apples & Honey. Warm, creamy...and healthy.
Softly Scrambled Eggs with Chives from Fresh Tart's Cooking with Creme Fraiche series. Always soft, always fluffy no-fail scrambled eggs.
Flourless Pumpkin Bread
A healthy, easy-to-prepare chicken pasta with sundried tomatoes and olives.
This palate cleanser is gluten-free, dairy-free, vegan and plum-friendly. Not bad for a tiny scoop.
Spicy Pork Soup with Kale, rich and satisfying.
From Fresh Tart, dangerously easy Crispy Fried Tofu.
Lavender, lemon and sugar make up the ingredients for this pretty pink cordial. It's sweet, delicate, floral and flirty!
Healthy nut truffles that are sure to delight any palate. Gluten-free and vegetarian/vegan.
Roasted Potatoes with Eggs Over Easy from "Gluten-Free Girl and the Chef"
Gluten-Free Irish Soda Buns and my BlogHer Food recap.