Cauliflower Rice Bowls with Spring Vegetables and Arugula Pesto. Bright, fresh and perfect for a little spring cleansing! (Vegan and GF)
Kale, Bacon and Feta Quinoa Pasta - a little bit healthy, a little bit indulgent and a lot gluten-free!
Pan-Seared Halibut with Citrus-Jalapeño Salsa. A light, fresh and nutrition packed meal. (Ready in 20 minutes!)
Tomato and White Bean Stew with Chicken Sausage. An simple, hearty one-pot meal that's ready form start to finish in 30 minutes!
Cure-All Chicken Soup with Quinoa and Sweet Potatoes. Packed with restorative goodness!
No time to spend fussing over polenta on the stove? Me neither. Here's a recipe for baking it, and a great springtime greens topping.
A tasty fructose-intolerant-friendly meal of grain-free pita bread and spicy mince.
Grain-free bread to rival any wheat-based bread.
These potato rosti are grain-free, easy to make, require few ingredients and taste delicious. Eat them for dinner or as finger food with drinks.