Blood orange and poppy seed almond cake (vegan and gluten-free)
Paleo Chocolate Cupcakes, the perfect afternoon treat
Healthy and Easy, Indian Spiced Quinoa
My favorite salad in the world! Maple spiced pecans, dried cranberries, and blue cheese tossed with butter leaf lettuce. Perfection!
Gluten-Free Seeded Honey Bread
A gluten-free take on a classic cake. Perfect for Easter. Photographed step by step.
Just in time for Easter! Made with chicken, completely grain and dairy free and hasn't been fried! Might I add that they're pretty darn tasty?
Guilt-Free Funfetti Cupcakes, from scratch!
Guilt-Free Caramels only 30 calories a piece - made without heavy cream and corn syrup!
Lovely low carb and gluten free lemon tart. Great for diabetics
A simple dinner to whip up in minutes.
Roasted Carrots with Lentils and Sunflower Seeds
Tuna spinach Salad with Grapefruit Vinaigrette
A delicious g-free pecan cake with a caramel bourbon mousse and brown sugar topping. Perfect for any celebration!
Delicious, lemony and creamy tarts which are gluten free and low fructose.
A detailed post on amaranth and it's health benefits.
Lemon Pepper Chicken. Baked chicken takes on a fresh and lively flavor when paired with zesty lemon and black pepper.
Cauliflower Pizza Crust Recipe
This decadent tasting dessert takes only 10 minutes, it's refined sugar free, and vegan!! Perfect for an Easter table!!
Roast Leg of Lamb
Irish Cream Cheesecake Brownies (gluten free)
A delicious citrus, fennel, radish and pistachio salad for Alice Waters' Edible Schoolyard. Plus a little video tutorial on how to "supreme" citrus!
Cherry Almond Coconut Quinoa Porridge - a healthy, vegan. gluten-free breakfast
A simple, nutritious dinner for those who are gluten and fructose intolerant.
Curried Egg Salad
Fudgy 5-Ingredient Chocolate Cake - It’s dense and fudgy, yet at the same time it’s light and lovely.
macaroons two ways! (vegan and gluten free)
Gluten Free Carrot-Cake Cake Balls with Pecans
Zesty baked donuts are topped with creamy coconut frosting, ready to welcome spring to the table! (gluten free, vegan)
Blueberry, Almond + Coconut Spent Grain Granola (made with leftover grain from brewing beer!)
Collards & Quinoa with Sorrel Sauce
Gourmet Easter Candy Bark. A simple, festive solution to all that Easter candy!
Try this sweet treat. Fluffy, chewy, delicious coconut macaroons. So easy to make and they're gluten free.
Boozy Pecan Pie bars made with dates, almonds, pecans, sea salt and bourbon! Vegan, gluten free, and SO healthy.