Gorditas with roasted mushrooms. The mushrooms are cooked twice - once in the oven to concentrate flavors, and a second time with onions, tomatoes and spices.
Grilled Asparagus with Sriracha and Toasted Pecan Vinaigrette - this dressing tastes amazing on EVERYTHING! Fish, chicken, salad, veggies, you name it and it tastes better with this on it!
Creamy Coleslaw. (Dairy-free) Rather than using mayonnaise as a base, this dressing gets its creaminess from raw cashews, which promote heart and bone health!