Delicious homemade quinoa milk. If you like oat milk you need to try this recipe. Quinoa is an excellent source of protein and it also tastes amazing.
Cinnamon Apple, Walnut, Kale and Quinoa Salad - Heart warming one meal, gluten free and vegan salad. Delicious fall in a bowl.
Slow Cooker Vegetarian Chickpea and Lentil chili
Skillet Tater Tot Casserole is the Midwest classic made in one skillet and without condensed soup!
Homemade Chicken Noodle Soup is ready in under 30 minutes and made with fridge and pantry staples. The most comforting soup you will ever slurp!
Ranch Roasted Potatoes are ready in 30 minutes and seasoned with a simple, homemade ranch dip seasoning mix!
Meatless Stuffed Peppers with Millet make a delicious vegetarian dish bursting Italian flavours.
Sweet & Salty Kettle Corn: you will be surprised how easy it is to make this treat at home!
It’s a healthy potato salad and best served with your favourite BBQ..
Roasted Pumpkin Seeds - save your pumpkin 'innards' to make lightly salted, crackly, crunchy roasted pumpkin seeds to snack on.
Avocado Pancakes (gluten free) stacked w/ rocket, lemon, parmesan, sour cream, capers and topped with a crispy fried egg. Brunch perfection
Dairy Free Strawberries and Cream Tarts
Quick and easy one-pan breakfast dish that can be whipped up in under 10 minutes and will keep you full until lunchtime!
Garlic shrimp and quinoa
Steak Bites with Bloody Maria Dipping Sauce are a tasty Halloween appetizer of beef stabbed with a skewer and drowned in oozy, red sauce.
Mexican Spiced Hot Cocoa Mix
The most delicious peanut butter cookies which are flourless with a crispy exterior!
Pizzadilla (aka Quesadilla Pizza) - Combines pizza with a quesadilla. One word: EPIC!
Greek Spinach Rice with Feta is so surprisingly creamy and delicious. You want be able to stop eating.
These lavender caramels were just perfect. No other words can describe them.
These asian-style meatballs are swimming in a yummy hoisin-based sauce. You won't be able to stop eating them.
Celebrate Halloween with perfect gluten free cupcakes, decorated as monsters with hidden surprises.
Tomato Balsamic Soup
Butternut Squash Congee with Miso - a fragrant fall version of the traditional Chinese dish
Gluten free pumpkin gnocchi with a low fat cauliflower sage sauce.
Olive Oil Ice Cream with Pomegranate Jam Swirl: creamy and rich, with bursts of tangy fruit. Raspberry jam would also work well.
Mini Cinnamon Candy Apples ~ 'Tis the season for all kinds of apple treats!
Oats, quinoa, almonds and flax seeds are baked together for toasty and healthy granola perfection.
Vegan, gluten free & paleo no-bake bars with a decadent vegan cashew vanilla ice "cream" topping. Refined sugar free!
blueberry swirl + coconut macaroons (gluten free)
One pan and a single wooden spoon is all you need to make these Coconut Shrimp bowls! Full of veggies and #paleo friendly!
Paleo Banana Cupcakes are moist, sweet (thanks bananas) cake and perfect for a healthy snack or even a special occasion if you want the cake to be healthy (even though it tastes like it’s super naughty).
Who needs store bought taco spice when you can create your own taco taste right in your very own home. Enjoy these Healthy Taco Sloppy Joe’s for a healthy dinner, or for perfect post workout meal.
No tomatoes? No problem. This "Nomato" bolognese (served over spaghetti squash) satisfies a pasta craving with nary a nightshade in sight.