Carrot Cake Cinnamon Rolls with Cream Cheese Glaze
Hot Cross Buns to enjoy during this Easter weekend
Perfect Fresh out of the oven for Sunday Breakfast: Scandinavian Cardamom Cinnamon Rolls
Vanilla Mini Cupcakes with Brown-Butter Orange Glaze
Orange Rosemary Olive Oil Cake, with a sublime orange glaze made with Aftelier Essence!
Light and airy yeast-raised beignets — made with whole wheat!
Honey Orange Glazed Ham for Easter or anytime during the year
Baked Vanilla Doughnuts
Decadent Chocolate Espresso Bundt Cake with Dark Chocolate Cinnamon Glaze
Fill my Easter basket with these homemade Chocolate Marshmallow Bunnies, pretty please!
Happy National Glazed Spiral Ham Day! Enjoy with ham and Split Pea Hummus
These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice.
French Crullers with Honey-Sugar Glaze
Chocolate Chip Coffee Cake Muffins - the streusel is hiding inside!
Grilled Maple Glazed Pork Tenderloin with Spinach and Black Bean Salad
Hair Of The Dog Pound Cake. Yum yum for grown ups.
Chocolate-Orange Layer Cake
Vanilla Cake with Brown-Butter Orange Glaze
Almond Apricot Cake
Kick breakfast up a notch with banana scones and vanilla cream glaze!
Sweet Potato Doughnuts: glazed deliciousness.
Roast Salmon with Sweet Chipotle Glaze and Hominy Puree - Dinner in under 30.
Lemon Pistachio Cake with Lemon Glaze
Baked Chocolate Doughnuts with Buttermilk Glaze
Smokin' Volcano Chocolate Cake (literally) with gluten free option. Enjoy with a Sneaky Tiki cocktail!
Hot Cross Buns
Mini Boston Cream Pies - Perfect for entertaining. Vanilla Sponge Cake, creamy Pastry Cream and topped with rich Chocolate Ganache Glaze.
Chocolate Glazed Mini Orange Bundt Cakes
Delicious homemade doughnuts with strawberry glaze.
Orange Scones--bright, moist, and packed with citrus flavor!
Lemon Lemon Loaf from Baked. Get your Spring on
Lemon Yogurt Cake.
Meyer lemon pound cake covered with a white chocolate glaze and garnished with Meyer lemon chips.
Sweet and tart cranberry orange muffins with a zesty orange glaze and sugar topping