Homemade Pumpkin Bread, used to make Pumpkin Bread Pudding topped with Butter Rum Glaze and Cinnamon Whipped Cream.
Butterflied Turkey with Cranberry-Molasses Glaze
Glazed nuts, toffee nuts, caramelized nuts…whatever you call these sweet and salty bites, they are crunchy and delicious!
Incredibly soft, moist and chewy chocolate banana and pecan bread.
Honey Glazed Chorizo - a nice balance of sweet and savoury flavours
Looking for an alternative to the big bird? Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze.
Apple Cider-Beer Glaze: This all-purpose glaze captures the flavors and aromas of Autumn. With added fresh herbs and spices, you can use this on any main or side dishes you want.
A moist, decadent cake is topped with toasted pecans and a caramelly, chocolate glaze. The entire combination is rich, indulgent and completely worth every bite.
Apricot Tequila Glazed Drumsticks: Use this versatile sweet & spicy glaze on turkey and ham too!
Dark chocolate buttermilk donuts with a chocolate glaze, moist and mouthwatering.
Marinated Grilled Quail
Glazed, confit fairytale eggplant. Manresa, Los Gatos, California.
Hoisin & Honey-Glazed Chipolatas - There is no excuse to eat bland sausages anymore. Experiment and be merry!
Caramelized Apple Walnut Cinnamon Rolls - soft, spiraled flaky rolls stuffed with spiced caramelized apples, nuts and cinnamon
Delicious doughnuts waiting to be glazed with chocolate!
Eclairs au Cafe (Coffee Eclairs), using a fantastic combination of Pierre Herme and Dorie Greenspan's recipes
Taking "coffee and a doughnut" seriously. Delicious, yeast raised sweet potato doughnuts.
chocolate glazed doughnuts...a seriously tasty treat!
Maple Glazed Pumpkin Muffins. They'll come running.
Perfect for fall, these raised donuts are covered with apple cider glaze, made from scratch and full of cinnamon and buttery goodness!
Indulge in a sinful treat Saffron Cardamom Doughnuts
Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.
Baked chocolate doughnuts for the Daring Bakers challenge.
My take on DB challenge of Doughnuts
DB October Challenge - Doughnuts!
Black cardamon doughnuts with a warm apple cider glaze.
A tender and light raised yeast donut iced with a rich chocolate glaze.
Coffee cake perfect for tea time and dessert
Chewy molasses cookies with fresh ginger and a dash of black pepper - drizzled with a crunchy, tangy lemon glaze.
Pear and hazelnut cinnamon buns, waiting to be bathed in a butterscotch glaze
How to make these unbelievable homemade Hostess Cupcakes in a photo tutorial.
Stick a fork in them and they bleed. Bleeding eyeball doughnuts for October 2010 Daring Bakers Challenge. Ghoulicious!
Baked Pumpkin Donuts with Cinnamon Glaze. Plus a tip on creating perfect-looking baked donuts.
Blueberry Buttermilk Cake with a luscious Milk Chocolate Honey Ganache