basilkitchen.com
Make appetizing endives filled with spicy, savory tidbits they'll never expect. A Hmong recipe with livers, hearts and gizzards enhanced with fresh herbs and spices.
www.saltyseattle.com
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
dustandcolor.wordpress.com
Reverse-braised chicken gizzards with onions, ginger and jalapenos. Served with traditional Kerala porotas.
tanglednoodle.blogspot.com
Spicy Gizzard and Bell Pepper Stir-fry. Offal doesn't have to be awful! Tender chicken gizzards are cooked in a spicy, garlicky sauce. And it tastes just like . . . well . . . chicken.
www.saltnturmeric.com
Green beans with chicken gizzards in soy sauce
