Peach-Ginger and Ricotta Crostata
Gingery Pickled Beets
Ginger sun tea garnished with orange slices. And chocolate chip bars to go along with it!
Jean-Georges Vongerichten’s Ginger Fried Rice
Asian chicken salad made with ginger simple syrup ....
A unique alternative to chicken nuggets - Tandoori Chicken Bites.
Saigon Burgers With Ginger Glaze And Thai Basil Mayo
Dark & Stormy; a drink with rum, lime juice, ginger ale + fiery spiced simple syrup
Sweet, tart & spicy. This is Mango & Ginger Chutney for your Namibian Global Table.
A perfect lemon meringue pie to bring in the first post of a new blog!
Milk tea flavored with ginger and cardamom... a tea time treat!
another green smoothie with ginger, this one with the nutrition boost from walnuts
who would have thought to mix arugula into a "pina colada?"
Hydrate your hangover away with this Coco-Ginger-Lemon Booster Shot
This delicious crumble pairs a sweet and crunchy topping with a tart rhubarb filling that's full of sweet candied ginger surprises.
Sticky Chinese Chicken Wings - tons of flavor and perfect to the very last bite.
A delicious tea made with fresh ginger, lemon and mint leaves, delicious hot or chilled
Thin, chewy, spicy gingersnap cookies are easy to make and delicious.
Rhubarb Ginger Fizz
Seared sesame-crusted tuna with orange ginger soy sauce.
Triple ginger cupcakes, gluten free. When freshly grated, powdered and candied ginger meet, good flavor happens.
Swahili Ginger & Milk Tea... serve chilled or steamy while daydreaming your way to Mozambique, Africa.
Peach Ginger Scones
Ginger Rhubarb Crisp. There's a double hit of ginger is this deliciously puckersome dessert. Fresh ginger in the filling, and crumbled gingersnaps in the topping.
Mint ginger slush, a simple summer treat.
Ginger Crème Brulée
Ginger peach peppermint juleps
Pimm’s Ginger Lemonade Recipe. Pimm's No. 1 liqueur mixed with ginger beer and fresh lemon. A refreshing take on the Pimm's cup.
Sesame Ginger Baked Chicken: love at first bite.
Shredded Chicken with Celery - the tender chicken breast contrasts with the crunchy texture of the celery, and the red chilies add color and flavor.
Fiona's Ginger Biscuits from Drums of Autumn by Diana Gabaldon
Soy Bean Sprout Soup with Tomatoes and Leftover Whey
Nepali Chickpea Curry