Ginger & Lime Nuoc Mam - the perfect sauce for Vietnamese Chicken & Rice [recipe link on post]
White Peach Ginger Milkshakes are refreshing and perfect for that lazy afternoon.
Sirloin Steak Stir-Fry – it tastes as great as it is colorful
Chewy Gingersnap Cookies
A Soft Ginger Cookie Recipe with a crunchy outside and a soft, delicious ginger inside. Great for the holidays!
Squid Ink Pasta with Crawfish and Garlic Ginger Velouté
A warm ginger and hot pepper syrup to drizzle over cool cantaloupe.
Maple Apple Cake with Fresh Ginger
Mark Bittman inspired Ginger Rice & Fried Egg dish
Ginger crunch bars
Inari Zushi. Sushi rice tucked into a pocket of sweet fried tofu, then topped with egg, ginger, and seaweed.
[recipe] Cookie Tartlets filled with Speculoos Spread.
Three Ginger Cookies- go hand-in-hand with the first leaves and sweaters of fall.
Ginger Sherry Braised Pork Trotters
Lime Squares with Gingersnap Crust
Rosemary Poached Stone Fruit and Ginger Ice Cream - an end of the summer ice cream.
Chocolate gingerbread slices
Moist and spicy fresh ginger cake paired with juicy sweet roasted pears and tangy sour cream. Can you think of a better way to welcome fall?
Gingery Pork Meatalls - an easy and delicious dinner, or some hearty appetizers, pick your passion!
Pineapple Ginger Punch
Gingersnap Vanilla Ice Cream Sandwiches
Momofuku's savoury ginger scallion noodles, with a twist!
Cauliflower Fry flavored with Ginger and Indian spices... STEP BY STEP PICTURES! (Adrakh wali Gobi)
A Cozy Kitchen makes a Ginger Scallion Noodle Bowl, and has a great giveaway!
Gingered Plum Butter
Spiced Plum mini galettes, with step by step photos.
Ginger and Clam Soup
Mini molasses gingerbread cupcakes with cream cheese frosting.
This is NOT a fried egg, sunny side up. It is sweet and it is a sweet dessert.
Buckwheat & Spelt Blinis with Ginger Maple Syrup
watermelon...how to pick them, and three recipes: Cucumber-Watermelon Salad, Watermelon Surf and Turf, Watermelon and Ginger Spritzer
Homemade chicken nuggets the Asian way. Yummy with rice, noodles or on its' own!
Steve Raichlen's meaty, juicy Asian-style baby back ribs.