Honey Panna Cotta with Ginger Florentines
Pumpkin & Ginger Beer Scones - beautiful golden & fluffy scones served with sweet cinnamon whipped cream
remember when coconut oil was really really REALLY bad for you? NOT ANYMORE! sauteed shrimp with coconut oil, ginger and coriander (plus Thomas Keller's Chocolate Magic Shell Sauce)
Mardi Gras Decorated Cookies
Baked Salmon in Phyllo with Tomato-Ginger Filling. Perfect for a dinner party because you can do it all ahead!
Thai mussels. A great lunch or appetizer that takes only 10 minutes to make!
A healthy version of Chinese Chicken Salad with fresh mandarins and baby spinach. Cost me under $1 per serving!
Salt and Pepper Squid with Pickled Cucumber, Pineapple & Coriander Salad
whole wheat gingerbread pancakes ... the magic of gingerbread comes to the breakfast table
Gluten free blueberry bliss bars
Chocolate and Ginger Biscotti
Not your typical borscht, this Asian-spiced beet soup is wonderfully pleasing to both the eyes and the palette.
Bufala Negra. Bourbon and fresh basil meet the tart and tangy combo of balsamic syrup and ginger beer in this refreshing cooler.
Best ever chewy ginger molasses cookies made healthier. This are out of this world!!
Hot, zesty, and sweet, these lemon-spice cookies are departure from the same old chocolate chip cookie.
Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip
Ginger & Shallot Beef with Broccoli
Wasabi Ginger Spicy Noodles. Vegan and Gluten Free
Pea, Apple and Ginger Soup
Pear bundt cake with cardamom, candied ginger, and white chocolate glaze.
Wasabi and crystallized ginger dark chocolate brownies. It's all about the undertones.
Gingered Vegetable Tofu Stir-Fry
Pesa. Boiled whole rockfish and vegetables in ginger broth.
Whole poached chicken, Asian style - plus three different recipes to make with it!
Meyer Lemon Ginger Scones. Light, easy to make scones!
Bake a sweet potato, and then bake it into muffins. Candied ginger, orange zest, and cardamom intensify the flavor of the muffins, easily enjoyed any time of day.
Goan pan fried prawns with tamarind and garlic, with a crunchy semolina coating
Mini Rhubarb Crumble Tarts!
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
Duck breast roasted with pineapple, chilli and soy sauce
Stem ginger, orange and almond biscotti dipped in dark chocolate.
Vegetarian ginger fried rice
Fish Congee with crispy fried ginger