Boldly flavored and ever so versatile, these spreads are loaded with flaxseed, making them good for you, too.
Impossible Custard Pie...or squares. Ginger and orange make a great combo for a light healthy treat.
A super sexy fusion of flavours comes together in this vanilla & ginger pavlova topped with vanilla custard, passion fruit, strawberries and blueberries - you won't want to miss this!
Sesame Noodle Salad: A veggie-and-pasta salad with Asian-inspired flavors of sesame, ginger, and garlic. Make a batch and pack it in your lunchbox!
LunaCafe's Curried Seafood Cakes with Fresh Ginger Aioli: Delectable and succulent with an explosion of flavor.
Clementine Ginger Cookies [recipe]
Gingerbread Apple Upside Down Cake
Black pepper chicken with honey.
Moroccan chickpea-carrot stew with ginger, cumin and cardamom to warm your January weeknight.
Thai sweet potato won ton cups!
"Spiced men" with maple syrup [in French and Italian]
Momofuku Ginger Scallion Noodles
Thai Ginger & Sweet Red Chili Shrimp
Daring Cooks: Chicken Satay
Pain d'Epices [Scroll down for English]
Thai Peanut Noodles: satisfying and filling whole wheat pasta with a sauce that delivers sweet, salty AND spicy!
Maple-ginger cake with bittersweet chocolate glaze.
Lime scones with honey-ginger-cream cheese swirl. It's like key lime pie in scone form.
Martha Stewarts double crust Apple Pie
recipe for Ginger Honey Soy Glaze that will get your kids to eat fish?
Curry butternut squash soup with coconut milk and pistachios
Three Beans and a Broccoli - in Ginger Soy Dressing
white chocolate tart with ginger biscuit cream (in french)
This is not your usual beet recipe. Try this beetroot raitha and I'm sure that you will fall in love with this vibrant vegetable.
Gingerbread cupcakes with a simple dusting of confectioners' sugar!
Crispy rice black or white chocolate bars. [In french and Italian-translator on right sidebar]
Full Moon Brownies with Wattleseed Ice Cream
When cooking Japanese cuisine, always follow the sa-shi-su-se-so rule!
Oysters + Chocolate? Yes! Oysters with Cocoa Nibs, Ginger and Green Apple
Gingercake from the Culinary Institute of America cookbook [recipe]
Chocolate pudding pop "cooked" on a homemade anti-griddle, with multiple garnishes
Tropical mahi mahi with a fresh mango salsa!
[recipe] Scrambled Tofu with Kimchi
Pears and Walnuts with Cinnamon Jam