Joe Froggers - recipe from martha's steward website (in Polish)
Indian Flavored Omelet
Chilled Cantaloupe Soup with Lemon and Ginger
with the last of the summer season's peaches, make Fresh Peach and Candied Ginger Shortcakes from pastry chef Elizabeth Prueitt of Tartine Bakery!
Soba noodles with zucchini, carrots, and avocado, and a dressing with lime, soy sauce, and ginger.
Tropical Pineapple Tarts
Ginger Lemongrass Drink
Bunnies! Cute little gingerbread bunny rabbits from Cookie Couture.
Plum Ginger Upside Down Cake
Pineapple Ginger Sorbet. Tropical, icy, sweet and spicy- for a few moments you might believe that summer will never end.
Grilled Scallops with Baby Bok Choy and Soy-Ginger Beurre Blanc
Ginger snaps. A crunchy, crackly cookie that is easy to make.
Thai-Style Ginger Tea
Water Chestnut Chicken Patties w/ Wood Ear Mushroom Ginger Sauce
Lacto-fermented ginger carrots. FULL of probiotics and vitamins... wonderfully delicious with Indian or Thai food!
Nectarine, Mascarpone, and Gingersnap Tart
Gingersnap-Raspberry Sandwich cookies: the definition of a delicious mess! Make them with homemade jam for an added treat.
Korean Style Salsa Roja - for Kogi Style Short Rib Tacos Tacos
Spicy ginger ramen.
Pesto Two Ways - mint, and classic! Or, "What To Do With All That @*%$* Mint!"
Bruce Cost's Sichuan Dry-Fried Long Beans Recipe. Who are your favorite cookbook authors?
This sweet & spicy homemade ginger ketchup is paired with crispy Sweet Potato French Fries – an amazing duo.
San Shoku Domburi: Rice bowl with 3-Colored Topping
Soy marinated, grilled, and thinly sliced top round roast, ginger-wasabi mayo, and pickled, shaved carrots and cucumbers
Roasted Beets over Gingered Millet makes a beautiful and filling warm summer salad
Lemon Ginger Cookies, a tender and refreshing treat.
Spicy & sweet chicken teriyaki...but ground up and in burger form. Topped with tangy ginger mayo and grilled pineapple
Moroccan-Spiced Rotisserie Chicken (chicken rubbed with paprika, cumin, cinnamon, ground ginger, salt and pepper). Served with Scallion Bulgur.
Roasted peaches + caramelized nuts + spice = a surprisingly sophisticated flavor of ice cream: Ginger Spiced Peach & Praline
If you had a bagful of fresh ginger... what would you do with it? Share your ideas and recipes!
Key Lime-Gingersnap Brioche Snails with Key Lime Cream Cheese Frosting (not pictured)
A few ingredients, a simple cooking process, and fabulous flavor - what more can you ask for in a steak?!
Peach & Ginger Glazed Grilled Salmon: the recipe that converted the fish-hater.