An exquisite Thai salad of grilled freshwater prawns, finely sliced herbs, and kaffir lime dressing
Ginger Honey Roasted Almonds - Healthy sweet snack and easy to make!
Black sesame panna cotta with ginger honey tuiles, and meeting my idol
Amazing Japanese-style curry fried rice with crispy ginger and garlic, egg yolk and melted butter
Seitan Wonton Soup for the Soul
simple homemade ginger tea with cardamom.
Rosemary Cherry Crush - A cocktail with Tequila, Cherry Preserves, Rosemary and Lime
A delicious and hearty pumpkin soup, with carrots, celery, ginger and thyme. Perfect for the beginning of autumn.
Grapefruit and ginger cream pie, made with fresh grapefruit curd.
Gingersnap Bread Pudding with Bourbon Butter
Dal Palak (Indian Lentils with Spinach)
Indian chicken, with cocomilk and curry
A russian easter egg bread, studded with toasted almonds, raisins and candied ginger.
Bourbon Ginger. Makers Mark, Ginger Ale and a bit of lime juice make for a neat cocktail
Gingerbread ice cream...sugar and dairy free
Ginger Tonic — this delicious tonic has many uses, from a sore throat soother to a cocktail mixer.
Mix up this flower of a cocktail.
Honey Sesame Ginger Salmon
Meyer Lemon and Ginger Scones
Chocolate Paradise Bread and Butter Pudding
Iced Hermit Cookies - chewy & spicy bar cookie topped with sweet brown sugar icing & crunchy candied ginger.
Triple Ginger Lemon Creme Whoopie Pies
Asian grapefruit salad with feta – slightly mad, but it works!
Ginger Crunch Date Square with Apple Butter
Broiled grapefruit with ginger sugar
Orange & Ginger Creamsicle Smoothie
Zippy Carrot Juice - get your vitamins in liquid form with this delicious hydrating juice!
Spiced Ginger Cupcakes with Salted Caramel Buttercream
Grilled corn and vegetables tossed in a minty-ginger dressing, add some cooked pasta and make it a complete meal
Plum and ginger crumble with flapjack topping
Amazing Japanese curry fried rice with crispy ginger and garlic, egg yolk and melted butter.
White chocolate - ginger milk rice with blueberries and lime
Chickpea and Chicken Stew with cinnamon, ginger, saffron and cardamom