Rhubarb Ginger Fizz
Seared sesame-crusted tuna with orange ginger soy sauce.
Triple ginger cupcakes, gluten free. When freshly grated, powdered and candied ginger meet, good flavor happens.
Swahili Ginger & Milk Tea... serve chilled or steamy while daydreaming your way to Mozambique, Africa.
Peach Ginger Scones
Ginger Rhubarb Crisp. There's a double hit of ginger is this deliciously puckersome dessert. Fresh ginger in the filling, and crumbled gingersnaps in the topping.
Mint ginger slush, a simple summer treat.
Ginger Crème Brulée
Ginger peach peppermint juleps
Pimm’s Ginger Lemonade Recipe. Pimm's No. 1 liqueur mixed with ginger beer and fresh lemon. A refreshing take on the Pimm's cup.
Sesame Ginger Baked Chicken: love at first bite.
Shredded Chicken with Celery - the tender chicken breast contrasts with the crunchy texture of the celery, and the red chilies add color and flavor.
Fiona's Ginger Biscuits from Drums of Autumn by Diana Gabaldon
Soy Bean Sprout Soup with Tomatoes and Leftover Whey
Nepali Chickpea Curry
Spicy Coconut Shrimp with Brown Rice!
Chicken and Red Currant Pie
Roasted Carrot Ginger Soup - delicious, healthy and soothing soup that is easy to make.
Gluten-Free, Dairy-Free Gingerbread Bars
Chinese at home: lighter and faster
Honey Garlic Chicken. Get the taste of Chinese takeout in your slow cooker at home.
Garlic Ginger Baby Bok Choy Saute
Wise Guy - A Sage-Lime infused vodka cocktail.
Pimms cup with a gingery twist - cocktail
A rhubarb and vanilla coconut cream fool with ginger and cardamom. Elegant, tart, rich, and vegan.
Whole wheat ginger muffins meet a wonderfully tart rhubarb and lemon jam in these Rhubarb Ginger Muffins.
Grapefruit Ginger Rum Spritzer - Girly and pretty and kind of tastes like juice, but spicy and strong if you go heavy on the rum.
This sweet and sour Vietnamese style of pan-fried tofu is from Michael Natkin's cookbook Herbivoracious.
Super simple lemon ginger chicken
Canning season is here, but maybe the fruit isn't. Get started with dried fruit...Apricot Ginger Vanilla Chai.
Moist and hearty gingerbread, fragrant with molasses, cinnamon, ginger and cloves. Perfect with whipped cream and a hot cup of tea.
Crispy golden fried dumplings with a ginger-black vinegar dipping sauce