Freshly foraged Ramps
When you're tired of making rhubarb pie, make Rhubarb Ginger Jam.
Homemade Ginger Ale
Fresh Ginger Cake from David Lebovitz's new book, Ready for Dessert. [recipe]
Strawberry Rhubarb Spotless Dick, with Ginger Creme Anglaise, my version of Spotted Dick, a British steamed sponge pudding, made with suet, for the Daring Bakers
You need not fear Stinging Nettles. They are a delicious "super food", easily tamed and a perfect addition to this onion tart with poached egg.
Martha Stewart's Indian Spiced Chicken Burgers with Cumin Yogurt Sauce.
Making gingersnap cookies is a snap. No need to buy them.
Crispy, cheesy, gooey -- and svelte! Eggplant Parmesan gets a healthy makeover.
Pizza with chicken, mushrooms and ginger-garlic paste (in Spanish with translator on the sidebar)
Pickle perfection - a fragrant eggplant achar to accompany a spicy curry.
Lemon Ginger Muffins.
Figs, Ginger Syrup and Crushed Pistachio Pavlova
Tofu Peanut Stir Fry - with a spicy glaze and an addictive crunch.
Food blogging & fiddleheads: an analogy.
Star Trek and cooking? Here it goes some borg inspired stinging nettle cubes.
Home made Pizza with fresh Tomato sauce topped with buffalo mozzarella and grilled Aubergines
Ginger Teacakes to go with Butterscotch Pot de Creme. Two simple recipes on a lazy afternoon.
Lassi- Sweet and salted, perfect for those really hot summer days.
[recipe] Cod Fish Tacos with Red Cabbage Coleslaw.
Hendrick's Gin. Whole lotta basil. Lemon. Simple syrup. Smash it. You have a Gin-Basil Smash.
Ga Kho Gung (Vietnamese Braised Chicken with Ginger).
Steamed Fish with Ginger
Ginger and soy flavored salmon served atop a bed of noodles and veggies
One word, one pot, one heckuva meal: Laksa!
A wonderful Hummus recipe by Chef Michael Solomonov -- simple yet beautiful. The perfect side dish for Spring or Summer!
fresh grated ginger for an interesting addition to Risotto - from Anna Getty's Easy Green Organic
Rhubarb-Ginger Crumble from The Country Cooking of Ireland by Colman Andrews + cookbook giveaway
Khmer Cookin'. Attempting to re-create the amazing fried ginger with pork from a recent trip to Cambodia.
Lemonade, for these warming temps, with recipes for limeade and several other tasty drink variations
I could drink this cocktail everyday during the summer.
Perak Speciality: Noodles Cooked in Red Glutinous Wine ("Hong Zao Mian Xian")
Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad