Silver Palate chewy molasses cookies
South Indian yogurt and coconut curry
Blackberry Ginger Sours!
Spicy Ginger Muffins w/Buttermilk Glaze
Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust, the ultimate comfort food. Inspired by Italy and Tortelli di Zucca.
Meyer Lemon Ginger Marmalade. What to do when life hands you lemons? Make marmalade!
Fried dandelion flowers - just one of the many ways in which dandelions can be eaten and enjoyed!
Rhubarb sponge pudding for dessert - and my first savory attempt at rhubarb with a rhubarb dal.
Glow gluten free gingersnaps make a PERFECT Mango Curry Ice Cream Sandwich. Recipe for mango curry ice cream, an intoxicating, unique flavor.
Tang yuan (glutinous rice balls) with a black sesame paste filling, served with a sweet ginger broth
Strawberry ginger-ale terrine.
Cocktail Culture continues its "24 Drinks with Beefeater 24" series with the Golden Cup--gin, apples, cucumber...yum!
Asian-Inspired Spicy Meatballs.
Rhubarb Ginger Syrup
South African deep fried pastry braids, coated in spiced sugar syrup.
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
Indian Aubergine in Yoghurt
Deconstructed Rhubarb White Chocolate Ginger Cheesecake
A recipe for classic Cobb Salad and a few tips on how to start gardening (naturally) from scratch.
Pineapple Fried Rice ~ a favorite 15-minute meal!
Orange, Carrot, and Ginger Cake
Cucumber melon civiche with grapefruit and gin. Also, check out the recipe for the thirst-quenching Rhubarb and Rose Gin Ramos. A gin - gin situation!
Simple for a quick nightcap — the Ginger Glow uses Firefly Sweet Tea vodka and ginger ale.
Jody Adams' Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder why she is dominating the latest round of Top Chef Masters.
Beautifully cracked gingersnaps.
[recipe] Mock Shrimp Sfuffed Bitter Melons (Khổ Qua Nhưn Tàu Hũ)
Prawn Nems, with home made pastry wrappers
Ginger Scones. Light & fluffy cream scones, flavored with lemon zest and crystallized ginger. The perfect addition to your Mother's Day brunch!
Stinging nettle gnudi with crisped sous vide duck and rhubarb reduction
Don't mow your dandelions—make jelly! A sweet taste of spring.
Mochi Dumpling with Ginger Sauce - Vietnamese Che Xoi Nuoc
The Rhubarberol: A fresh, nicely balanced, springtime cocktail that makes use of rhubarb!
Shellfish steamed in wine, tomatoes & sausage. So good and so simple.
Carpaccio of Suffolk Cod with Shallot, Ginger and Soy Vinaigrette