Sichuan Eggplant (also called "fish-fragrant eggplant")
Steamed wild salmon with mizuna, mustard greens, soy sauce, and ginger.
Rhubarb Syrup, Rhubarb Soda, and a Rhubarb Mule
Ginger limeade cocktail with fresh peaches: perfect for sipping poolside
Shikanji Sorbet (Indian Mint and Ginger limeade sorbet)
Stuff wonton wrappers with mashed squash, serve with sesame-soy sauce. Scroll down for recipe in english
Ottolenghi's Soba Noodle Salad with Aubergine & Mango and some exciting news! [vegan]
Homemade Iced Ginger Chai
Asian Mango Slaw. Mayo and Dairy free. But full of flavor.
Have you tried juicing? Try this simple recipe for carrot-ginger-orange juice for a healthy boost.
Plantation Cocktail - A delightful blend of gin, basil, grapefruit and lime.
Ginger plum applesauce. saucy awesomeness.
Steve Raichlen's Thai grilled chicken, heady with lemongrass, curry and ginger.
Fresh Basil Gimlets
Delicata Cocktail - The ideal after-work cocktail
Banh Mi Burgers with Vietnamese Caramel BBQ Sauce
Marinated baby aubergines with raisins and pine nuts
Korean Honey-Sesame Chicken Skewers
A Chamomile Fizz
Retro Raspberry Lime Rickeys
Fourth of July punch or sangria. It's full of stars!
This beef potsticker recipe was part of the United Way Hunger Challenge and came out to just seven cents each!
Making elderflower cordial and lemonade.
Five-Spice Chicken Meatballs with Leek and Goji Berries
White Pepper Ginger Lemon Cake--rich, moist, not-too-sweet with a wonderful little kick at the end of each bite.
Joy the Baker makes homemade Ginger Ale.
Kale, carrots and beets over quinoa with ginger soy dressing and sesame seeds.
Mango, pistachio & Crystallized Ginger muffin
Pear gingerbread cakes
Lakeland Lemon Cake: a British pound cake
Homemade mint syrup with lime juice & gin. Over lots of ice, of course.
Here's a healthy alternative to cold cuts, that's much tastier too! Grilled chicken strips served cold. Tasty and versatile!
Apricots / Shrimp Forks, with Cilantro-Ginger Vinaigrette...So sweet, so tangy, so orange...so Hermès!
Bizcochitos are incredibly unique, both in flavor and texture. A truly Southwestern cookie.