[FEATURE] cinnamon raisin oatmeal and the spicy fountain of youth?
Vegan Blackstrap Molasses Cookies
Slow Cooked Spicy Asian Beef
Grand Marnier Cakes!
Aubergine, Bell Pepper and Cauliflower: simple, yet sophisticated!
Eggplant moussaka - with minced meat and cheese topping - a Greek treat [translator in sidebar]
Garlic and ginger paste that can be stored in the fridge for several months to use for curries or for baking.
The Moogarita. A cocktail created for the February all-beef menu at Kitchen Play. Tequila, tamarind, ginger-lime syrup... and beef stock. A little sweet, a little sour, a little surprising. Delicious.
Lemon Ginger Scones from the Flour Bakery cookbook. Delicious!
Celebrating Lunar New Year with Mứt Gừng (Vietnamese Candied Ginger)
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
Daring Baker's: Biscuit Jaconde with Cocoa paste and banana pudding. Complicated, but worth it!
Hot and sour soup with mushrooms, ginger, and barley.
Braised pig's trotters in vinegar and ginger. The Chinese like to cook pig's trotters at Chinese New Year as it symbolizes windfall/ gambling luck!
super easy 4 step process to making preserved kumquats
Banana, ginger and molasses muffins.
Kicked up leftovers: salmon cakes with with a little cucumber and carrot salad floating in a nice orange/ginger and butter glaze.
Aubergine and Anchovy Pasta
Coffee and fresh ginger cake with cream cheese lemon zest icing.
Get your healthy on! Juice a combination of veggies and fruits to get a dose of pure goodness.
Turnip Kimchi: Mention Korean cuisine and most people immediately think of kimchi.
Meet the Anne Marie Tea Blossom - a tea-infused cocktail creation inspired by a sweet friend
Panang Thai Curry with Prawns and small Aubergines