Gigantes is a popular Greek dish side dish. In this recipe the dish is given a delicious Spanish twist.
Greek baked beans or gigantes plaki, served over polenta.
These Twice-Cooked Gigantes Beans with Garlic and Feta are really tasty, even if they're not overly photogenic!
Fasolia Gigantes Plaki: Big Greek Beans baked in Red Sauce. Recipe comes with woodfired or conventional oven methods.
Gigantes Plaki (Greek Baked Beans)
Gigantes Plaki - Greek baked beans with dill
Gigantes Plaki - Greek baked elephant beans with tomato, dill and parsley.