www.petitekitchenesse.com
Bring Oktoberfest to a sweet end with this yellow, red velvet, and chocolate cake!
honestcooking.com
Steen Hanssen explains the wonder that is Schweinhaxe - the German tradition of eating volleyball sized pork knuckles.
marcussamuelsson.com
German-style pretzels are easy and delicious!
rosas-yummy-yums.blogspot.com
Dresdner Stollen - THE DARING BAKERS
newfinmysoup.blogspot.com
A taste of Germany for the Holidays - Cherry Almond Christmas Stollen for the December Daring Bakers' Challenge
thewholesomehome.com
A German classic! Zimtsterne or Cinnamon Stars.
www.minimalista.org
Rustic walnut bread with olive oil and sea salt
www.killingtime.com
The Pegu Blog looks at Bärenjäger Honey Liqueur, the best BAIT you'll ever consume....
www.sugarheadblog.com
Bavarian Weisswurst, a delicacy. How to prepare and eat Weisswurst
oneperfectbite.blogspot.com
Dresdener Stollen filled with almond paste.
