cookingtheglobe.com
Maultaschen are like big fat cousins of raviolis! This recipe features two fillings: meat-spinach and spinach-mashed potatoes!
www.lilvienna.com
The fluffiest Pretzel Bites ever (no lye necessary)! Pictured step-by-step recipe.
www.lilvienna.com
Refreshing Summer Sandwich with homemade sunflower bread {recipe}
www.lilvienna.com
Traditional Austrian Potato Goulash - you can make it vegan or with sausage.
www.onemorecookieblog.com
These Homemade Soft Pretzel Bites are addictive! Serving them with mustard will make you feel like you're in Germany!
www.lilvienna.com
Buchteln – Sweet Austrian Yeast Buns filled with apricot jam.
trickytine.com
beetroot dumplings with horseradish, browned butter, bacon, pecorino and sautèed thyme boskoop apple {recipe in German}
www.lilvienna.com
Semolina Dumpling Soup (Griessnockerlsuppe), Austrian comfort food at its best.
wp.me
Lebkuchen German Gingerbread Cookies. Soft, spicy gingerbread cookies with crispy edges. A German Valentine's Day tradition.
www.lilvienna.com
Austrian Blueberry Nocken - fluffy pancake batter & fresh blueberries. Ready in 10 minutes.
www.lilvienna.com
Palatschinken - Austrian Crêpes, are traditionally rolled and filled with apricot jam
www.196flavors.com
Speculoos are delicious and traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year. {recipe}
www.daringgourmet.com
Restaurant-style Swabian Potato Salad from Southern Germany (Schwäbischer Kartoffelsalat). {recipe}
www.camerartist.de
Traditional German Recipe called Labskaus with dry cured Beef and Potatoes
www.camerartist.de
BBQ Toast with baked Beans, Jalapeños and Beef. {no recipe, in German}
breakforcake.blogspot.com
{recipe in Polish and English} Roasted Chestnuts
www.tarasmulticulturaltable.com
Neujahrsbrezel- German New Year's Pretzel
www.tarasmulticulturaltable.com
German Onion Soup with Gingerbread Cake Croutons: My post for the Crazy Ingredient Challenge (Onion and Gingerbread)
cookinginsens.wordpress.com
Crispy, Bavarian spiced, supreme of guinea fowl with white wine sauteed mushrooms.
cookinginsens.wordpress.com
Delectable Bavarian spice and herb roasted chicken.
www.balticmaid.com
German Potatoes with Peas, Carrots, and Corn
www.balticmaid.com
German Bratwurst with Cabbage in a Creamy Sauce {recipe}
theframedtable.com
Oktoberfest beer and soft pretzels - a perfect combination {food essay}
www.balticmaid.com
German chilled Cherry Soup with sweet Dumplings
www.petitekitchenesse.com
Bring Oktoberfest to a sweet end with this yellow, red velvet, and chocolate cake!
honestcooking.com
Steen Hanssen explains the wonder that is Schweinhaxe - the German tradition of eating volleyball sized pork knuckles.
marcussamuelsson.com
German-style pretzels are easy and delicious!
