bravetart.com
Pastry cream is the chunky cable knit sweater of desserts. By itself it's not too exciting but you can use it to make countless other sweets {recipe}
bravetart.com
13 tips for crumb coating a layer cake, plus recipes for French, Swiss and German buttercream.
bravetart.com
Brown butter carrot cake with cream cheese German buttercream and a carrot rose.
bravetart.com
Classic Red Velvet Cake gets updated with a loads of red wine & vanilla bean, plus a thick coat of cream cheese German buttercream. No dye!
bravetart.com
Whipping vanilla custard with butter makes a buttercream just as silky as Swiss, but with the rich flavor of old fashioned vanilla ice cream
