Georgia Pellegrini dishes on her new book, Girl Hunter, how she got involved in hunting, and shares her favorite recipes from her blog [Interview, no recipe]
Wild Georgia white shrimp combine with stone ground grits for traditional southern Shrimp and Grits. Recipe from the King and Prince Beach and Golf Resort in St. Simons Island, GA.
It's sassy, smoky, robust, with a zing from the whiskey. Great on pizzas, sandwiches, burgers, chili, wings, and, our house favorite, cheese sandwiches. Quick and easy, lasts up to a year in the fridge.
The Mad Italian -- an amazing sandwich composed of maple glazed ham, mortadella, Genoa salami, pesto mayo, spinach, tomatoes, onions, peppers, balsamic vinegar, olive oil