bite-my-cake.blogspot.com
Why not use your pesto for these delicious, soft pesto rolls!
en.onegirlinthekitchen.com
Traditional focaccia - Genovese style - with red onions. Soft and crispy at the same time, it's an offer you can't refuse. Not even for breakfast.
savoringtimeinthekitchen.blogspot.com
Slow roasted pork cooked in a savory onion sauce is perfect with pasta on a cool, fall evening.
www.woodfiredkitchen.com
Italian Antipasto Peppers stuffed with Tonno Genovese. Molto bene!
havekniveswillcook.com
Fresh from the Garden - Heirloom Lemon Cucumbers paired with two kinds of Basil and ripe Tomatoes.
www.peppercornpress.com
Another Quick and Easy Appetizer — Prosciutto and Sundried Tomato Crostini
