[Recipe] Wobbly Soybean Curd, a delicious vegan treat and a Malaysians all-time favourite! Commonly known as Tau Foo Fah
[Recipe] Chai Panna Cotta, the luxury of having tea served in aspic form
Cheesecake with Chocolate Biscuit crust and Strawberry glaze
How To Use Gelatine!
Lychee panna cotta topped with raspberry jelly and lychees
Passionfruit jelly with rum and vanilla custard. Tropical almost trifle.
Celebrating the best of summer with a verrine of White Peach and Honey Mousse.
Champagne jelly with pomegranat. Luxurious dessert with champagne and pomegranate. Glamorous cooking can be so easy...
My first go at gelatine leaves, for a homemade Apple Tea Jelly. Aren't they pretty? And so much easier than the powdered stuff...