Flecked with vanilla, cool and smooth with a rich velvety consistency and the tang of cultured milk, Buttermilk Panna Cotta is just in time for summer.
Vanilla Pannacotta with mock kiwi gelee
A sexy and creamy panna cotta for Daring Bakers.
Coffee & Honey Panna Cotta (With Florentine Cookies) - The Daring Bakers
Buttermilk panna cotta layered with a fiery chile gelée and rich dark chocolate ganache.
Super easy, no bake, no gelatine, Nutella Cheesecake with a biscuit base recipe
Sparkling jellies made from sweet bubbly dessert wine
Chocolate mousse marshmallow pie - fluffy white marshmallow, soft chocolate mousse and a rich chocolate biscuit base
A super easy recipe for smooth and creamy mango pudding
Two Melon Mousse - a light & airy pastel colored dessert of watermelon & honeydew mousse
The perfect cold dessert - Strawberry Moscato Granita with Moscato Jelly
[recipe] Cherry Panna Cotta (gluten free dessert).
Alphabet Marshmallows - These vanilla bean marshmallows in hot chocolate are even better than alphabet soup!
[Recipe] Wobbly Soybean Curd, a delicious vegan treat and a Malaysians all-time favourite! Commonly known as Tau Foo Fah
[Recipe] Chai Panna Cotta, the luxury of having tea served in aspic form
Cheesecake with Chocolate Biscuit crust and Strawberry glaze
How To Use Gelatine!
Lychee panna cotta topped with raspberry jelly and lychees
Passionfruit jelly with rum and vanilla custard. Tropical almost trifle.
Celebrating the best of summer with a verrine of White Peach and Honey Mousse.
Champagne jelly with pomegranat. Luxurious dessert with champagne and pomegranate. Glamorous cooking can be so easy...
My first go at gelatine leaves, for a homemade Apple Tea Jelly. Aren't they pretty? And so much easier than the powdered stuff...