The French 95 Cocktail. This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield's, in Los Angeles.
My first homemade bagels--easier than you think!
Daffodil Cake! Think two-toned angel food cake with no wasted egg yolks. A light spring-time classic!
Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.
dotori muk: acorn jelly that's been garnished with a sweet and spicy sauce. korean health food at it's best!
Thai coconut red curry with seitan
The dough for these chocolate raspberry rugelach is a dream to work with. Hot out of the oven, they are eminently swoon-worthy.
from Pomp and Sustenance cookbook, a pure Sicilian vanilla gelato/ice cream
Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
Lemon jelly shrimps
The best meatball and marinara recipe ever. No seriously, of all time.
Hostess Cupcake - Chocolate cake with a vanilla buttercream center, topped with chocolate ganache.
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
Apricot Panna Cotta With Mint Gelée & Apricot Sauce [music player starts automatically]
Chicken Angel Hairs Pasta Soup
Make Easter Jello with three ingredients and a level refrigerator.
A rhubarb and raspberry gelato that can be made without an ice cream freezer.
Magic Easter eggs
Lime Angel Food Cake with a simple Raspberry Sauce - perfect for spring!
Hot Cross Bun Ice-Cream Cookie Sandwich
Filipino "Jello" Shooter: An edible cocktail made from Filipino lime juice, agar-agar, and tequila.
Bright & Cheerful: Individual Angel Berry Dessert Cakes
Taking a traditional mcmuffin and making it a bit more healthy for a delicious, nutritious weekday breakfast.
Homemade Everything Bagel
Pea Soup Recipe from LA Mill Coffee in Silverlake
Skeptics Beware! Blood orange gelato in extra-virgin olive oil with mint.
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
Roasted rhubarb, strawberry, white chocolate and pistachio mousse cake
Tomato-Basil Shrimp Bowl - the perfect spring dinner.
Nigella's Gooey Chocolate Stack
Duck with murcott tangerines and beluga lentils.
tangelo flan brulee