Hot garlic pizza.
Vietnamese Coffee inspired Jello. Not for the faint of heart.
Caramelized onion kugel [in Bulgarian]
My first attempt at homemade bagels was well worth the effort!
Coffee Jello. Inspired by Vietnamese coffee, made with Starbucks VIA and condensed milk. [recipe]
Livin' la dolce vita in Firenze. Cannoli and gelato are two of my favorites!
Rushing summer a bit with this angel food cake with berries and cream (cheese, that is).
Angel food cupcakes with a surprise layer of chocolate & toffee
KFC's Double Down sandwich too much for you? We turn the monstrosity into the Double Down Chopped Salad.
Foie Gras Beignet with a Saffron-Dried Apricots Sauce at Ludobites 3.0 in Los Angeles, CA
Whitefish Salad on a Bialy
Nigella's Old Fashioned Chocolate Cake. Recipe from Nigella Lawson and review.
Nigella's Old Fashioned Chocolate Cake.
Nigella's banana bread with dried apricots soaked in Southern Comfort
Angel Food Cake with Fresh Organic Berries, Chocolate Sauce, and Raspberry Coulis
Strawberry Gelato with Buttery Salty Caramel
Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.
This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.
Baked Chocolate Cheesecake with Hazelnut Ganache
Gelato al Limone: So good that it takes me back to my trip to Italy.
Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.
Angel Hair Nests with Shrimp, Leeks and Yellow Squash
Olive oil, chocolate and sea salt gelato! Not perfect, but a good try to help kids at Children's Healthcare of Atlanta. Please send recipe suggestions in!
A Norwegian Specialty: Dronning Maud Pudding
Pistachio and Almond Milk Ice Cream. Totally Vegan, totally tasty and 80% healthy
Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
Angel food cake with strawberries. Dessert for dinner in true spring fashion.
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
Heaven & Hell Cake - Angel Food Cake, Devil's Food Cake, Peanut Butter Mousse, and Chocolate Ganache - doesn't get more sinful or heavenly than this!
My twist on this month's Daring Bakers Challenge: Grapefruit tian with matcha sablee and black sesame whipped cream.
Gelato from the legendary Sucré in New Orleans.
These Angel Biscuits should find their way to your Easter table
Watermelon, feta and black olive salad - the combination of sweet and salty, crunchy and soft works so well together
From Solas in Raleigh, NC -Golden Dorado w/Jerk seasoning, Mandarin salad, and Vanilla oil