Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
Angel food cake with strawberries. Dessert for dinner in true spring fashion.
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
Heaven & Hell Cake - Angel Food Cake, Devil's Food Cake, Peanut Butter Mousse, and Chocolate Ganache - doesn't get more sinful or heavenly than this!
My twist on this month's Daring Bakers Challenge: Grapefruit tian with matcha sablee and black sesame whipped cream.
Gelato from the legendary Sucré in New Orleans.
These Angel Biscuits should find their way to your Easter table
Watermelon, feta and black olive salad - the combination of sweet and salty, crunchy and soft works so well together
From Solas in Raleigh, NC -Golden Dorado w/Jerk seasoning, Mandarin salad, and Vanilla oil
Light and Super Creamy No-Bake Cheesecake
Tomato and mushroom angel hair pasta
Pistachio Bagels - Tutorial for making homemade breads. In portuguese [with translator]
Stephen Pyles' Heaven and Hell Cake from IACP nominee All Cakes Considered by Melissa Gray
Shepard Eggs with Dijon Cream Sauce
Coconut & Lemon Curd Angel Cake. The finishings of a serene Spring Brunch.
Perfect Gluten Free & Dairy Free Bagels from Pamela's Bread Mix.
Toasted Almond Panna Cotta with Raspberry Sauce
Silver Lake, Los Angeles's newest culinary addition... the Spice Station. With hundreds of spices and 28+ salts, this is considered spice nirvana.
Montreal style bagels and smoked meat invade New York. Interview with Mile End Delicatessen Noah Bermanoff.
Bagels with tomatoes, Italian cheese and pine nuts inside. [recipe in French and Italian]
Happy st Patrick's day! green bagels from Posh Bagel, my FAVE bagel shop in the Palo Alto/Menlo park in California
Banana Nutella Gelato - After you make this recipe, bananas will no longer give you the stink eye.
Strawberry cake, made from scratch, using fresh strawberry puree. Contains no artificial colour, eggs or gelatine.
How To Use Gelatine!
Creamy white chocolate-pistachio risotto - mango gelee verrines. Dip your spoon into creamy, smooth, melty and crunchy. Heavenly!
Zabaglione Ice Cream with Amaretti Crumbs
Think you have to buy them? Nope! Homemade bagels are better than the competition!
POM Gelato, more like a sorbet but still refreshing!
Have some fun making these delicious funny-named cookies: Rugelash
Macarons filled with chocolate ganache made at Helene of Tartelette's special mac class held in Los Angeles
ANGEL FOOD CAKE (In spanish)
Uni on a bed of crispy asian pear, tangy grapefruit and yuzu dashi gelee.
Find Dan Dan Mian, one of Jonathan Gold's Best Dishes of 2009, and more spicy Sichuan indulgences at Shufeng Garden in Rowland Heights.
The art of charcuterie at Church & State Bistro in Los Angeles.