Pancake Inspired Cupcakes and a note about self-rising cake flour.
Perfect homemade bagels...easy to vary your own toppings.
Peter Reinhart's Bagels: A two-day affair with plain and cinnamon raisin bagels.
A creamy cocktail reminiscent of a hazelnut latte.
Guacamole and tropical fruits sundae with ginger ice cream, at the pop-up restaurant LudoBites.
Rugelach with Basil Pesto and Smoked Salmon ( in French-Translator in left sidebar )
raw, vegan, organic pie by Mooifood in Los Angeles. cinnamon almond crust, milk chocolate, dark chocolate and peanut butter...all finished off with a pecan caramel topping.
Nigella Lawson's Sticky Gingerbread
Blizzard-induced boredom = homemade bagels. Now who's gonna hike down to the grocery store for cream cheese?
Los Angeles' best fish taco is served on a cart on Sunset Avenue.
Harissa = The Perfect way to Spice up Supper.
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Mini Star-Topped Mince Pies
Lazy latkes... Try this vegetable kugel instead.
Strawberry and Raspberry Pate de Fruit: Deck your holiday tables with this pretty dessert.
Dense, chewy, flavorful New York-Style Everything Bagels. Get traditional bakery bagels right in your own kitchen!
A great looking festive Nigella Lawson salad of Pomegranate, Onion and Coriander.
Eggnog gelato with Myers Dark Rum, tasty even on a cold winter day. [recipe]
Nigella's holiday hot cake
At Los Angeles' Good Girl Dinette, American diner meets Vietnamese comfort food.
"Almost Thai-Not Quite Italian" Coconut Panna Cotta-Filled Steamed Squash - Elegant, easy, and very delicious.
Rugelach for Hanukkah [in Bulgarian]
Chocolate Tweed Angel Food Cake. A bittersweet twist on a classic!
Chocolate Chip Rugelach
The French toast at Canelé in Los Angeles is luxuriously thick and custardy. Easily one of the city's best.
Sparkling wine gelees with cranberries. A beautiful, refreshing and easy dessert for any occasion.
A vegan turkey that looks like the real thing from Vinh Loi Tofu in Los Angeles. It's shaped like a bird with little legs and a hole for stuffing, plus it even has crispy "skin"!
Many people claim this is the best bagel in New York City - here's the result of our personal bagel taste-off.
for the foodish mathlete: cut your bagel into a Mobius strip!
Nigella's Chocolate Pavlova. So much nicer than the usual, and all you gotta do is add a little cocoa...
Gingerbread Cocktail, made with Espresso, Frangelico, Kaluha, and a gingerbread simple syrup. Take a sip of holiday cheer!
[recipe] coconut cream panacotta with spiced lychees
Not your average beignet. Los Angeles' Chef Ludo Lefebvre fills his with decadent foie gras.
Wanted: Healthy Food Fast. 5 healthier upgrades for your AM routine.