[recipe] Scrambled Tofu with Kimchi
Best choc-treat I've ever tried . Chocolate Cloud Cake - perfect combination of dense chocolate base and pure whipped cream. Easy to make, no flour added. [Scroll down for English version]
impossibly crunchy housemade potato chips from L.A. Bento, a mobile food company that's thankfully *not* a food truck
Eat something real, and healthy, in your AM. Sunny Mushroom Tempeh Morning Bagel. vegan.
Not your boring old angel food cake, a great recipe from Rose's new book (Text in Chinese)
The best dumplings I've ever had outside of Taiwan from Din Tai Fung in Arcadia, California
Nigella's Chicken, Mushroom and Bacon Pie!
Los Angeles Times Lemon Upside-Down Cake made with my dad's Meyer lemons. [recipe]
A basic recipe on Angel's Food Cake.
Angel hair pasta with juicy prawns. Simple and satisfying.
Cafe Beaujolais' Buttermilk-Cinnamon Coffeecake...from the vault of the Los Angeles Times Food Section. A best of 1985 recipe!
Cafe Mocha Tarts made with premade phyllo shells
Plat de Côtes de Boeuf. Red wine braised beef short ribs with caramelized Savoy cabbage, glazed sweet carrots, parsnips & jus de boeuf at Bouchon Beverly Hills.
Kugelhupf, recipe in Italian
Japanese ramen with a Chinese twist at Naga Naga in Los Angeles.
Nigella's Old Fashioned Chocolate Cake - an easy and awesome, moist cake!
Grapefruit Panna Cotta with Candied Kumquats
Chili cheese dogs are the cat's meow at Los Angeles' Pink's Hot Dogs.
Pancake Inspired Cupcakes and a note about self-rising cake flour.
Perfect homemade bagels...easy to vary your own toppings.
Peter Reinhart's Bagels: A two-day affair with plain and cinnamon raisin bagels.
A creamy cocktail reminiscent of a hazelnut latte.
Guacamole and tropical fruits sundae with ginger ice cream, at the pop-up restaurant LudoBites.
Rugelach with Basil Pesto and Smoked Salmon ( in French-Translator in left sidebar )
raw, vegan, organic pie by Mooifood in Los Angeles. cinnamon almond crust, milk chocolate, dark chocolate and peanut butter...all finished off with a pecan caramel topping.
Nigella Lawson's Sticky Gingerbread
Blizzard-induced boredom = homemade bagels. Now who's gonna hike down to the grocery store for cream cheese?
Los Angeles' best fish taco is served on a cart on Sunset Avenue.
Harissa = The Perfect way to Spice up Supper.
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Mini Star-Topped Mince Pies
Lazy latkes... Try this vegetable kugel instead.
Strawberry and Raspberry Pate de Fruit: Deck your holiday tables with this pretty dessert.