Los Angeles/Orange County's Boiling Crab packs some of the most garlicky shrimp, crab & crawfish. The sauce is so good... that I had to take it back home and do it again.
Nigella's Aubergine Moussaka is unlike any moussaka I've seen. Don't get me wrong though, this combo of vegetables, chickpeas, and gentle spices is amazing, easy, and inexpensive to boot...
who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio