Heirloom Pumpkin and Chanterelle Mushroom Risotto at Arisanal LA: a local foods festival in Downtown Los Angeles.
Pineapple Brandy Fix Jelly Shot is lovely for fall entertaining, with its subtle brandy flavor, enhanced by pineapple and lime
Indian Spiced Popcorn: A fiery devilish treat for Halloween or an addictive snack with your drinks.
Hot Chocolate with Lavender-Vanilla Marshmallows.
Angelic Angel's Food Cupcakes kissed with marshmallow frosting and filled with caramel. An almost angelic Halloween treat
A smooth and silky Yogurt Panna Cotta drizzled with Honey -- healthy and decadent!
Sourdough NY style bagels, topped with poppy and sesame seeds.
Pomegranate, Lavender, and Cream, for Lavender-Honey Panna Cotta with Pomegranate Jelly
Candy Corn Jello (non-alcoholic) - orange and creamy jello layers in the shape of candy corn!
Dragon fruit jellies
A touch of the tropics in your coffee cup: Bold Columbian Coffee poured over Sweet Caribbean Coconut Gelato topped with Macadamia Nut infused Liqueur
My idea of the perfect brownies: fudgy, paper-thin crust, no nuts, and with Oreos please.
Darkplace soup - an egg poached in soup? Or strawberry mousse, vanilla milk gel and a sphere of saffron apricot nectar?
A quick On the Go Breakfast Bagel. Loads of flavour without the fuss.
A super easy recipe for smooth and creamy mango pudding
Best lox in NY? The Gaspe Nova from Russ & Daughters.
Coconut cinnamon panna cotta, WeetBix sable, raspberry coulis
Strawberry yogurt mousse a light and delicious desert!
Lavender Pannacotta with Pears in White Wine Gelee
Blueberry muffins. Homemade with freeze-dried blueberries. Chewy and delicious!
Homemade Marshmallows and Graham Crackers with a step-by-step photo tutorial. Perfect for s'mores or the holidays.
Champagne Jelly with Mandarin and pomegranate seeds - a perfect dessert!
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
White Wine, Lime & Mint Jelly with Floating Mango Hearts - LiveSTRONG with a Taste of Yellow 2010.
One last taste of summer: Zucchini ribbons with basil-almond pesto.
Rainbow Cherry Jigglers, made with juice, maraschino cherries, Knox gelatin and cake sprinkles.
Deep-Fried Oreos: Quintessential Carnival Fare
Celebrate fall with Pumpkin-Spice Bagels
Strawberry Margarita Jello Shooters ~ The perfect addition to any tailgate party!
Dairy Free Pistachio Gelato - No dairy or dairy substitues. Pretty much just pistachios and a couple other yummy things. Genius!
Alternating layers of sweetened Black Coffee jello and creamy Milk Coffee jello.
Sprinkles' $4 cupcake: is it worth it?
Want to know the secret ingredient to jewish bagels? [recipe link on post]
Crab legs at Neptune's Net in Malibu, CA