My idea of the perfect brownies: fudgy, paper-thin crust, no nuts, and with Oreos please.
Darkplace soup - an egg poached in soup? Or strawberry mousse, vanilla milk gel and a sphere of saffron apricot nectar?
A quick On the Go Breakfast Bagel. Loads of flavour without the fuss.
A super easy recipe for smooth and creamy mango pudding
Best lox in NY? The Gaspe Nova from Russ & Daughters.
Coconut cinnamon panna cotta, WeetBix sable, raspberry coulis
Strawberry yogurt mousse a light and delicious desert!
Lavender Pannacotta with Pears in White Wine Gelee
Blueberry muffins. Homemade with freeze-dried blueberries. Chewy and delicious!
Homemade Marshmallows and Graham Crackers with a step-by-step photo tutorial. Perfect for s'mores or the holidays.
Champagne Jelly with Mandarin and pomegranate seeds - a perfect dessert!
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
White Wine, Lime & Mint Jelly with Floating Mango Hearts - LiveSTRONG with a Taste of Yellow 2010.
One last taste of summer: Zucchini ribbons with basil-almond pesto.
Rainbow Cherry Jigglers, made with juice, maraschino cherries, Knox gelatin and cake sprinkles.
Deep-Fried Oreos: Quintessential Carnival Fare
Celebrate fall with Pumpkin-Spice Bagels
Strawberry Margarita Jello Shooters ~ The perfect addition to any tailgate party!
Dairy Free Pistachio Gelato - No dairy or dairy substitues. Pretty much just pistachios and a couple other yummy things. Genius!
Alternating layers of sweetened Black Coffee jello and creamy Milk Coffee jello.
Sprinkles' $4 cupcake: is it worth it?
Want to know the secret ingredient to jewish bagels? [recipe link on post]
Crab legs at Neptune's Net in Malibu, CA
Cucumber lime margarita jello shot
Peach and mascarpone gelato. Deliciously fruity with a hint of richness from the mascarpone!
...decided to try something different. The tender, smokey and rich flavor combined with the caramel makes the flavors pop in your mouth.
My first homemade bagels!
White Wine Sangria Jelly Shot, made with white wine, OJ, vodka, Cointreau and chopped fruit
Rhubarb lemon verbena gelee, a sophisticated answer to summer's gelatin dessert
Mimosa Jelly Shot made with fresh OJ, champagne, orange flower water and Knox gelatin, garnished with edible flower petals.
Smoked salmon on a ciabatta roll that was supposed to be a bagel.
Two Melon Mousse - a light & airy pastel colored dessert of watermelon & honeydew mousse
How to make a delicious Raspberry and Cherry Ripple Gelato (and what is gelato, anyway?)