Summer Garden Pasta with lots of garlic, cherry tomatoes, basil and olive oil. The perfect antidote to hot, humid days!
Cool. Creamy. Very Chocolate Gelato. Made with coconut milk so it's dairy-free and vegan.
Who said decadent chocolate peanut butter cups couldn't be vegan? These desserts from The Fakery Bakery are so rich and delicious, you will never believe they are animal-free!
Chocolate Frangelico Crinkle Cookies
Eggless Blueberry Gelato: Home made recipe without an ice cream machine.
Rainbow Jello: 12 colorful layers create one beautiful gelatin dessert.
Bourbon Banana Bread
love that the only thing "cooked" is the cappellini - sauce is pureed fresh, and mozzarella...
Lemon Angel Food Cake Cupcakes, an adapted Gale Gand recipe
A wonderful combination of tangelo citrus, dark chocolate & pistachios in a soft & chewy wholemeal cookie. Just divine & easy to bake too!
Russ and Daughters nova lox, scallion cream cheese, and bagel on the Lower East Side of Manhattan
Chocolate Angel Food Cake! Perfect with fresh berries and whipped cream!
Apricot panacotta with lemon verbena jelly garnished with crystallized lemon verbena flowers.
Matcha Green Tea Agar Agar with Sweet Black Sesame Sauce
Girlie Girls Unite! Cherubic Cotton Candy Cupcakes & Pixie Pink Bubblegum Cupcakes.
Pistachio & Mango with Chocolate Chip gelatos. Low calorie but creamy and perfect for the summer.
Nutella Gelato created for the Nutella Challenge at bell'alimento
Cherry Berry Mousse Tart - The summery sweet tart on a layer of chocolate.
Tiny angel food cakes are a perfect treat on a rainy day (or on a sunny day!).
Dark chocolate gelato with toasted hazelnuts and hazelnut praline.
how a restaurant can render one speechless: Mori Sushi in West LA (pictured: mackerel sushi)
Aww, don't make that face. Anchovies are awesome! Here follows one of the best and easiest pasta dishes of all time.
Do your kagels. Your kale bagels, that is.
Honey Dew Apple Smash
Summer yogurt and honey panna cotta with minty melon balls
A tangy take on the classic Italian dish, Panna Cotta. One of the easiest desserts you'll ever make!
Tired of the same old breakfast? Enjoy a few warm bagels, then pop the rest in the freezer for breakfast anytime!
Angel Food Cupcakes - a sweet, light dessert, perfect when topped with freshly whipped cream and summer berries.
Lasagna Verde "Omaggio Nonna Elvira" with Beef and Veal Ragú from Angelini Osteria in Los Angeles
Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.
THE creamy sesame tofu salad dressing, from Mishima Restaurant, the one recipe to end all tofu salad dressing recipes...only to find out it's made of...peanut butter?
Montreal style bagels.