Chocolate Malted Ice Cream. Rich, creamy, malty and chocolaty, this dessert is positively addictive!
creme de mure + gin + GELATIN = blackberry bramble JELLO SHOT
Sweet dough filled with bittersweet chocolate, toasted almonds & raspberry jam, these Chocolate Raspberry Rugelach were made with love
Pasta with Scallops, Chive Buds, and Beurre Blanc.
Rhubarb gelée, store the taste of spring.
Creamy, dreamy raspberry gelato just in time for summer.
Garlic Bagels----soft, chewy, and most importantly, GARLICKY!
A traditional Kugelhopf filled with Crème Almond Pastry Cream!
[recipe] super easy matcha & white chocolate panna cotta!
Fried rabbit legs with sugar snap peas and chive ranch dressing at Animal Restaurant in Los Angeles.
Gelatina di Espresso serves up the full bodied taste and bitter edge of espresso cloaked in a tender gelatin, topped with vanilla scented whipped cream.and chocolate shavings
These soft, buttery Angel Biscuits use 3 different leaveners to achieve their heavenly lift.
Almond Joy ice cream - coconut ice cream mixed with chocolate-coated almonds and toasted coconut
Raspberry-Swirl Angel Cake with Crème Fraîche-- just delightful!
Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
Strawberry Jello Pie - a perfect dessert for the spring
Concord Grape Gelato. Intensely flavoured and silky smooth. I can't believe I made this!
A jelly surprise for Mother's Day.
Pork Chop Rice: A Quintessential Taiwanese Dish. Pearl's Kitchen, Los Angeles
Orange lime jelly
Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
Vanilla bean gelato + vanilla bean caramel walnut sauce = delicious!
Tender cream cheese rugelach cookies filled with apricot preserves, walnuts, and dried cranberries
Homemade Vanilla Creme Gelato - creamy and full of vanilla bean specks.
Pasta with smoked salmon (Gravlax), rocket, lemon and capers in spicy oil. No imagination required to guess how flavourful this dish is!
Japanese mochi rice cakes from historic Fugetsu-Do in LA's Little Tokyo.
Sous Vide Sablefish & Shiso Gelee
Egg Salad Sandwiches: A great idea for those leftover hard boiled Easter Eggs.
Homemade Angel Food Cake.
Strawberry Glazed Angel Food Cake
Peppercorn potato sourdough bagels
Start your morning right with a hot-from-the-oven tangelo roll. Salt's Cure, Los Angeles.
Vegetable aspic in lemon jelly - Italian cuisine in the seventies part II [English recipe - scroll down]
Lychee Panna Cotta with Guava Gelée-----a lovely tropical inspired dessert