Who said decadent chocolate peanut butter cups couldn't be vegan? These desserts from The Fakery Bakery are so rich and delicious, you will never believe they are animal-free!
Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.
THE creamy sesame tofu salad dressing, from Mishima Restaurant, the one recipe to end all tofu salad dressing recipes...only to find out it's made of...peanut butter?