Rugelach from Sarabeth’s Bakery by Sarabeth Levin
The Best Croissant In Los Angeles - Proof Bakery
Ridiculously simple salmon cream cheese made at home
Nigella's Potato Cakes
Cream with white chocolate and caramel
Haven't made a Christmas cake yet? Try Nigella's Chocolate Fruit Cake.
Pea and edamame pesto on angel hair ... my mental escape back to summer.
Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.
Keith Haring Gingerbread Art
Kugelhopf, the Alsatian brioche cake, makes a perfect holiday gift!
Christmas Broken Glass Jello - Simple no-bake holiday treat enjoyed by kids and adults alike!
Passion fruit gelees are little golden gems of tropical goodness
Vanilla-Coconut Panna Cotta with Pomegranate Jelly-Sweet, silky panna cotta with a burst of tart pomegranate jelly-The perfect make ahead holiday dessert!
Dark, rich Hot Chocolate. Have it your way!
VODKA SNOWFLAKES : white, pure and sweet. Perfect for Christmas time! [scroll down for English]
Delicious Gluten Free Rugelach With Strawberry Rhubarb Jam & Pine Nuts
Peppermint Marshmallows - a great addition to your hot chocolate!
grilled cheese puree w sweet 100 tomatoes. as opposed to your grilled cheese with tomato soup. [wolvesmouth]
Light nougat ice-cream (without eggs). Perfect for Christmas! [recipe in French and Italian]
Rugetella = rugelach + nutella
Honey and grapes light yogurt creams
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...
Pomegranate sauce, ideal to go with fresh cheese! [in Catalan, translator on the sidebar]
Pear Pandowdy from Nigella Kitchen Cookbook by Nigella Lawson. Photo by by Lis Parsons.
Chocolate muffins - moist and rich!
Classic Rugelach and three other delicious Hanukkah recipes
Peanut Butter and Jelly Rugelach
Vietnamese pork noodle soup from Nigella Kitchen by Nigella Lawson. Photo by Lis Parsons.
Afternoon tea at Jin Patisserie
Chocolate Frangelico Truffles ~ Elegantly rich in style and in flavor, these truffles are a great holiday dessert.
Molecular Gastronomy makes HOT Ice Cream possible! melts as it COOLS, gels as it HEATS!
Chocolate-Hazelnut Self-Saucing Puddings - moist, airy chocolate-hazelnut cake with fudgy Frangelico chocolate sauce - need I say more?
Get ready to swoon! Bacon Caramel Bread Pudding from Creme Caramel in Los Angeles.