wanderingchopsticks.blogspot.com
Korean barbecue isn't always about the kalbi. Thinly sliced brisket and tongue are good too.
mybricole.wordpress.com
My secret to delicious gingerbread - it's Sorghum, and it looks like I need a new jar.
www.toliveandeatinla.com
Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...
hungryandfrozen.blogspot.com
Asparagus ready for roasting. Worth waiting all year for (but I wish I could eat it more often). One of the easiest recipes ever, and so delicious.
pleasurepalate.blogspot.com
Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.
nami-nami.blogspot.com
Crispy, flaky, moreish, tasty hazelnut rugelach - a perfect nibble indeed
gourmetpigs.blogspot.com
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.
allthingsnice.typepad.com
Adapated from Juliano's Raw Planet in LA: lettuce wraps with a nama shoyu dipping sauce. I love them.
www.quarrygirl.com
delicious tofu pesto sandwich. a huge slice of tofu, fresh onion, and rich pesto sauce on a fresh rustic roll...the perfect vegan lunch.
travel.nytimes.com
LA's dining scene: finally more dining, less "scene." [miniature quail egg croque madame at Hatfield's]
amysahba.blogspot.com
Summer might be over (sigh) but it's never too late for some delicious home-made mint ice cream!
veganvisitor.wordpress.com
Chia Seed Bagels. Not just for 70's terra cotta heads decor anymore.
rosylittlethings.typepad.com
Alicia's version on Nigella's banana bread
www.toliveandeatinla.com
Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
www.chubbypanda.com
![was debating LA County Fair, but Deep Fried Cupcake has sealed the deal because i *must* know...with wrapper, or without? [via: afinefuriouslife]](http://images.tastespotting.com/thumbnails/30096.jpg)
was debating LA County Fair, but Deep Fried Cupcake has sealed the deal because i *must* know...with wrapper, or without? [via: afinefuriouslife]
www.quarrygirl.com
flore's vegan tofu benediction. a great vegan breakfast.
www.quarrygirl.com
luscious vegan tofu sandwich, served up by the vegan plate in los angeles. oh so tasty.
flagrantedelicia.com
"papos de anjo": traditional portuguese dessert
laist.com
Bacon Wrapped Cheese-filled Jalapeno, one of the many deep fried foods at the 2008 LA County Fair.
1tsplove.blogspot.com
salted butter caramel gelato, and other things i tried during my first week in my new home: nice, france.
www.latimes.com
![new trend: fancified soda fountain desserts like shakes, floats, and this Honey Lavender Ice Cream Sundae with Figs at Little Door [recipe]](http://images.tastespotting.com/thumbnails/29418.jpg)
new trend: fancified soda fountain desserts like shakes, floats, and this Honey Lavender Ice Cream Sundae with Figs at Little Door [recipe]
www.toliveandeatinla.com
Now that a vegan Philly Cheesesteak has been invented, I can die happy!
www.toliveandeatinla.com
The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!
lamiacucina-vanillaorchid.blogspot.com
Triple chocolate semifreddo
www.visionsofsugarplum.com
Homemade marshmallow recipe from Grammy.
slowlikehoney.net
a very versatile raisin cake made with sour cream and Frangelico.
