These silky and luscious Petits Pots de Crème au Chocolat flavoured with Frangelico are the perfect way to end a romantic Valentine's Day dinner for two.
after randomly stumbling upon CBS's 60 Minutes segment on truffles, i found myself at a TRUFFLE TASTING. hope it's not a coincidence. tonight, video about a closet full of louboutins
nigel slater's pan roasted Chicken and Celery, and a reminder that TasteSpotting's GIVEAWAY of his cookbook TENDER goes on until 5 PM pst...! (link to giveaway on post)
{giveaway} TENDER by Nigel Slater is one of the most gorgeously written and photographed cookbooks about vegetables we've ever seen... so we're not sure why we're giving it away, but we are...
most decadent meal i've ever had - entire tins of caviar for everyone, oysters, wagyu beef, whole black truffles, shaved white truffles - was the perfect way to end 2011
hottest restaurant of 2011, Son of a Gun in LA, steps it up in 2012 by serving lunch. and i stop my new year's resolutions before they even begin. {inspiration? chorizo "burger"}