Egg Salad Sandwiches: A great idea for those leftover hard boiled Easter Eggs.
Homemade Angel Food Cake.
Strawberry Glazed Angel Food Cake
Peppercorn potato sourdough bagels
Start your morning right with a hot-from-the-oven tangelo roll. Salt's Cure, Los Angeles.
Vegetable aspic in lemon jelly - Italian cuisine in the seventies part II [English recipe - scroll down]
Lychee Panna Cotta with Guava Gelée-----a lovely tropical inspired dessert
Chocolate Angel Food Cake with Fresh Whipped Cream and Strawberries
Homemade bagels (Peter Reinhart's awesome recipe)
Spicy Crab Angel Hair Pasta with Truffle Oil
An entirely home made breakfast: cream cheese, smoked salmon, and bagels.
"Appetizing" for Charcutepalooza April 2011. Follow the link for smoked Whitefish, pickled cucumbers and more.
perfect bagel sandwich, and the Winnabagel Story!
The creamy texture and gentle flavor of soft scrambled eggs matches well with pungent wild ramps and rich, savory smoked salmon.
A Vegan treat Bagel (no)Lox
Mousse cake - refreshing and light, perfect for any occasion
Black Sesame Chiffon Cake
My vote for L.A.'s best burger goes to Rustic Canyon. I mean, look at it!
Orange Creamsicle Jello - Orange Jello and Cool Whip combine for a super easy dessert that magically separates as it chills!
Champagne mousse with strawberries
Homemade Plain Bagels---made in about an hour!
Bagel-wich lunch with frosted strawberry lemonade
Homemade Whole Grain Bagels
Fruit Squares with Cream Cheese Filling. Recipe with step-by-step pictures...
French toasted angel food cake. Like a slice of heaven in the morning.
Homemade high protein quinoa bagels
Angel food cake with vanilla bean and lemon zest. A guilt-free springtime dessert!
Vietnamese style shrimp toast with thai basil, cilantro and Sriracha Hoisin mayo. A recreation of one of my fave dishes at Son of A Gun restaurant in Los Angeles.
Strawberry Pie ~ Heavenly!
Chef Ludo Lefebvre serves up the best fried chicken balls on board the Ludo Truck. Los Angeles, CA
Rosemary crackers. Irresistible!
Lemon Rose Cake with Strawberry Gelee filling