Pumpkin Bagels: chewy, pumpkin-spiced bagels make a perfect autumn treat and rainy day project with your kids
Homemade Bagels in under 2 hours!
a lamb roast in Silver Lake. Read about a true and delicious farm-to-table experience.
Blue cheese panna cotta
Yogurt Lemon Thyme Panna Cotta with Berry Soup Recipe
A rainbow jelly to raise breast cancer awareness.
Creepy Peepers Halloween Jell-O
Fresh Fig Gelato
Easy fruit konnyaku with real fruits
Passion Pop jelly with gold leaf, 30 day challenge for breast cancer awareness!
White Coffee Jelly: Dessert and Coffee all in one
A light and lemony angel food cake that won't make you feel guilty about having seconds.
Angela Pia (Pious Angel) desset. This elegant, luscious frozen dessert was made famous mid last century by a San Francisco eatery. Flavored wtih vanilla, brandy and rum, airy and delicious!
Lemon Wedge Jell-O Shots.
Angel Hair Pasta with Mushroom, Basil and Fried Egg: my sunshine lunch.
Peach Bellini Jelly: Your favorite brunch cocktail is now in dessert form!
Getting hot pink for Breast Cancer Awareness Month with this Rose Syrup and Basil Seed Jelly
Poached Eggs, Soft Polenta, Braised Cavolo Nero & Crisp Bacon @ Gjelina (Venice, Ca)
Rugelach - Raspberry, Nuts and Chocolate wrapped in a Cream Cheese Dough
Soft pretzel rolls that taste like....... bagels.
Joghurt Panna Cotta mit Himbeeren (Text in Bulgarian with translator)
Gin & tonic jelly
Honey Bourbon Pumpkin Panna Cotta with Peach Apricot Gelée.
Roasted Eggplant with Miso and Sesame
Soy milk jelly, 30-day jelly challenge for breast cancer awareness month, check out the video, will it jiggle?
Autumn harvest salad: fennel-roasted apples, grapes, blue cheese and toasted hazelnuts
This angel may be fallen but its ginger, orange, tequila, and lime will have you flying high.
Double Decker Delights. Vietnamese glutinous rice dumplings stacked atop fried rice cakes.
Caramel Apple Jello Shots [With Real Apples]
Chocolate & Hazelnut gelato- My absolute favorite! Very easy to make and everyone will love it!
Gianduja Ice Cream ~ Valrhona Coeur de Guanaja with homemade hazelnut paste in a classic Italian ice cream. Makes a sophisticated dessert.
"crab toast" with housemade hot sauce (and a few other gorgeous things) from a quick visit to Michael Voltaggio's brand new LA restaurant...INK
Sunday supper fried chicken at Farmshop in Brentwood