Vanilla Pannacotta with mock kiwi gelee
Extra creamy chocolate ice cream studded with extra rich chocolate chip cookie dough. Egg-free recipe.
Italian squid ink pasta with sea bass and fresh basil.
Soba noodles with sesame seeds
Broken Glass Jello, a beautiful dessert made with condensed milk and lots of Jello!
Spicy Crispy Catfish at LA's Prael Thai Restaurant
Nigella's Soba Noodles
Bagels at home, step-by-step.
on a quest for a recipe for OLIVE OIL GELATO...this is one of them we found that is contributing to our own recipe...
Angel hair pasta with fire roasted tomatoes and fresh basil
Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.
Chocolate Gelato - winner recipe from an ice cream lover!
St. Patrick's Day Jello Cream Cake. Three layers of fun.
Bagel with tuna easy to make can be served anytime
Ready for some aromatic green fluff? Behold the Pandan Chiffon Cake, with coconut milk and loads of natural flavor.
Bagels, Lox & Cream Cheese - All from scratch
Cinnamon panna cotta
An Everything Bagel loaded with hot, crispy bacon, a just fried egg and delicious cheese.
Orange Scented Chocolate Mascarpone Mousse - luscious, creamy goodness in a cup
Celebrating my birthday with an Old-Fashioned Birthday Cake!
A retro favorite, Crown Jewel Cake
Lemonade gelatin. Delicious. A must try!
The Asian answer to Jello!
Whole wheat bagels, the secret to NYC bagel taste, and a link to the recipe used.
Salted Caramel Ice Cream
Dorie Greenspan's deep chocolate gelato + salted fudge brownies & chocolate dulce de leche.
Peter Reinhart's Bagels
Wurstkuche's Truffles Glazed Fries.
Fresh lemon gelatin
A sexy and creamy panna cotta for Daring Bakers.
Coffee & Honey Panna Cotta (With Florentine Cookies) - The Daring Bakers
Sweet, fruity, creamy treat: Strawberries 'N' Cream Panna Cotta - February Daring Bakers Challenge
Strawberry, three ways. paired with a tangy vanilla bean - yogurt panna cotta.
Vanilla Panna Cotta & Florentine Tuile drizzled with chocolate for the Daring Bakers Challenge Feb. 2011.